Sustainably Farmed Food Shares for the week of
July 17, 2025
Shares
Vegan Share
Russet Potatoes* • Fennel* • Celery* • Zucchini Squash* • Baby Turnips* • Romaine Lettuce* • Shishito Peppers*
Vegetarian Share
Vegan Produce* • Manchego Añejo
Omnivore Share
Vegan Produce* • D’artagnan Green Circle Chicken Breast* • Manchego Añejo
Omnivore Share Plus
Vegan Produce • Canyon Meadows Ground Beef** • Manchego Añejo
Paleo Share
Vegan Produce • D’artagnan Lamb Merquez Sausage* • Christiansen’s Ground Lamb** • Stinging Bee Eggs**
Meat Only Share
Christiansen’s Lamb Shoulder**
Add-ons and Upgrades
Specialty Grocery Add-on
Girl Meets Dirt Apricot Shrub
Cheese Upgrade
Piave Vecchio
Fruit Add-On
Cotton Candy Grapes*
Chocolate Add-on
Amano Citrus Mélange À Trois 63%
Eggs Add-on
Stinging Bee Eggs**
Juice Add-on
In-House, Fresh Squeezed Orange Juice*
* = Organic
** = Locally sourced
Item Highlights
Shishito Peppers
Shishito peppers are small, thin-skinned Japanese peppers known for their mild flavor and blistered, tender texture when quickly sautéed or grilled. While most are sweet and mellow, every so often you’ll get one with a surprising kick! Their grassy, slightly smoky taste pairs well with a sprinkle of flaky salt and a squeeze of lemon, making them a simple but satisfying appetizer or side. Shishitos cook fast and need very little dressing up, which makes them a favorite for weeknight cooking and casual snacking.
Manchego Añejo
Manchego Añejo is a robust, deeply flavorful sheep’s milk cheese from Spain’s La Mancha region, aged for 10-12 months to develop its firm texture and concentrated, nutty taste. With a rich, savory profile and hints of caramel and hay, it’s bolder than younger Manchegos but still balanced and smooth. The aging process gives it a crumbly, crystalline bite and a lingering finish that pairs beautifully with membrillo, olives, or a glass of Rioja. It’s a classic choice for anyone who loves aged cheeses with character.
Piave Vecchio
Piave Vecchio is a firm, cow’s milk cheese from Italy’s Veneto region, aged for over 6 months to develop its distinctive sweet, tropical flavor. Often compared to Parmigiano Reggiano, it’s a bit more mellow and creamy, with a dense, slightly crystalline texture that’s perfect for grating or snacking. The extended aging intensifies its richness, giving it notes of guava and passionfruit without becoming overly sweet. It’s incredibly versatile; delicious on a cheeseboard, shaved over pasta, or paired with full-bodied reds or crisp whites.
Girl Meets Dirt Apricot Shrub
Girl Meets Dirt’s Apricot Shrub is a bright, tangy sipping vinegar concentrate made from heritage apricots grown on Orcas Island and organic apple cider vinegar. With just the right amount of sweetness, it captures the lush flavor of ripe stone fruit with a refreshing acidity that makes it perfect for cocktails, spritzes, or simply mixing with sparkling water. Girl Meets Dirt is known for celebrating the bounty of the Pacific Northwest through traditional preserving methods, and this shrub is a vibrant, seasonal expression of that craft. It’s a pantry staple for anyone who loves bold, fruit flavors and fun, summer drinks!
Amano Citrus Mélange À Trois 63%
Amano’s Citrus Mélange À Trois is a bright, complex take on the classic pairing of chocolate and citrus. Made with Ecuadorian cacao sourced directly from farmers, this bar reflects Amano’s dedication to quality and craftsmanship. The richness of dark chocolate pairs with the vibrant oils of yuzu, tangerine, and grapefruit, creating a balanced blend of tart and sweet flavors. Small pieces of orange fruit leather are blended in, adding bursts of chewy texture. Known for their meticulous bean-to-bar process, Amano focuses on capturing the pure essence of fine cacao while layering in complementary flavors.
This Week's Recipes
