Sustainably Farmed Food Shares for the week of
February 19, 2026
Shares
Vegan Share
Russet Potatoes* • Sweet Onions* • Rubinette Apples* • Green Kale* • Blood Oranges* • Avocados* • Poblano Peppers* • Italian Parsley*
Vegetarian Share
Vegan Produce* • Gold Creek Farms Smoked Cheddar
Omnivore Share
Vegan Produce* • Canyon Meadows Ground Chuck** • Gold Creek Farms Smoked Cheddar
Omnivore Share Plus
Vegan Produce • Canyon Meadows Rump Roast** • Gold Creek Farms Smoked Cheddar
Paleo Share
Vegan Produce • Christiansen’s Lamb for Stew** • Roots Charter High School Eggs**
Meat Only Share
Christiansen’s Pork for Stew**
Add-ons and Upgrades
Specialty Grocery Add-on
Les Moulins Mahjoub Tunisian Tabil Spice Blend*
Cheese Upgrade
Casa Lusa Zimbro
Fruit Add-On
Blueberries* + Valencia Oranges*
Chocolate Add-on
Ritual Mid Mountain Blend 70% Dark Chocolate
Eggs Add-on
Roots Charter High School Eggs**
Juice Add-on
In-House, Fresh Squeezed Orange Juice*
* = Organic
** = Locally sourced
Item Highlights
Blood Oranges
Blood oranges are a striking citrus known for their deep red flesh and berry-like flavor. Unlike regular oranges, their color comes from anthocyanins, natural pigments that develop when the fruit ripens in cool Mediterranean nights, giving them their color and a slightly more layered flavor. They’re believed to have originated in Sicily, where the climate is ideal for developing their signature color and taste, and they’ve been prized in Italian markets ever since. Juicy and fragrant, blood oranges balance citrus sweetness with subtle notes of berry. They’re beautiful in salads, cocktails, and desserts, or sliced fresh.
Gold Creek Farms Smoked Cheddar
Gold Creek Farms, nestled in the mountains of Woodland, Utah, is renowned for its award-winning, handcrafted cheeses made with milk from their herd of Brown Swiss cows. Their Smoked Cheddar combines the creamy richness of classic cheddar with the bold, savory flavor of natural hickory smoke. Each wheel is carefully smoked and aged, resulting in a cheese that’s both sharp and buttery. The smoky richness of this cheddar pairs beautifully with fruits like pears, or simply served on its own with your favorite stout beer. Or, try over a burger, eggs, or roasted vegetables!
Casa Lusa Zimbro
Casa Lusa is a Portuguese producer dedicated to preserving traditional cheesemaking practices, working closely with regional dairies to utilize the character of local milk. They focus on small-scale production and expressive, Portugal-centric cheeses. Zimbro is a creamy sheep’s milk cheese with a delicate, natural rind. The gentle flavor is milky and slightly tangy with herbal, piney notes from the sheep. It’s rich but still remains light, keeping you coming back for more!
Les Moulins Mahjoub Tunisian Tabil Spice Blend
Tabil is a classic Berber/Amazigh spice blend used in both home and commercial kitchens all around Tunisia. Thought to be an “extension” of harissa, tabil represents the soul of mothers and their flavorful cooking; every mother might have a unique spice blend. Les Moulins Mahjoub’s tabil is a bouquet of spices composed of three-quarters coriander, with the remaining quarter made up of caraway, Baklouti pepper, garlic, and salt. These spices are blended together after 14 days of drying. The resulting flavor is warm and earthy with a bright top note. The process of drying and preserving to concentrate the flavor has been practiced and perfected by the Berbers/Amazigh for centuries. Tabil is wonderful as a flavor enhancer in most dishes, try it in couscous, stews, marinades, spreads, or sprinkled on flatbread.
Ritual Mid Mountain Blend 70% Dark Chocolate
Ritual Chocolate’s Mid Mountain Blend 70% bar is a carefully crafted dark chocolate that combines cacao from multiple origins to highlight the tasting notes of each bean. The result is a flavor profile featuring hints of strawberry, fudge, and graham cracker, offering a complex taste. Named after the Mid Mountain Trail in Park City, this bar reflects Ritual Chocolate’s commitment to creating chocolates that resonate with their local roots and adventurous spirit. The blend has been recognized with awards, including a 2016 Good Food Award and a 2018 Silver at the Academy of Chocolate Awards!
This Week's Recipes
