This favorite sandwich is made with local grass-fed beef brisket from Canyon Meadow Ranch and is topped with house-made Organic Coleslaw on Vosen’s Brioche Bun. We slow-cook the brisket overnight with a blend of spices and sauces to make the messy Badass Brisket Sandwich we all know and love.
Badass Brisket Sandwich
Only Available Wednesday-Saturday
Local Canyon Meadow Ranch Brisket with LHF Organic Coleslaw on Vosen’s Brioche Bun.