Acorn Squash, Manchego Anejo, MT Tam, & KickStart Granola

Sustainably Farmed Food Shares for the week of
October 5, 2023

Shares

Strawberry

Vegan Share

Acorn Squash* • Fennel* • Fuji Apples* • Artichoke* • Shallots* • Dandelion Greens* • Cilantro*

Vegetarian Share

Vegan Produce* • Manchego Anejo

Omnivore Share

Vegan Produce* • Canyon Meadow’s Kabob Cuts** • Manchego Anejo

Omnivore Share Plus

Vegan Produce • Canyon Meadow’s Top Sirloin** • Manchego Anejo

Paleo Share

Vegan Produce • Canyon Meadow’s Flat Iron Steaks** • BK Family Farms Eggs**

Meat Only Share

Canyon Meadow’s NY Steaks**

Add-ons and Upgrades

blueberry

Specialty Grocery Add-on

KickStart Granola by Banner Road

Cheese Upgrade

 

Mt Tam by Cowgirl Creamery

Fruit Add-On

Black Mission Figs*

Chocolate Add-on

Ritual S’mores Bar 70% Chocolate

Eggs Add-on

BK Family Farms Eggs**

Juice Add-on

In-House, Fresh Squeezed Orange Juice*

Item Highlights

Acorn Squash

Acorn squash is a variety of the same squash species as zucchini and other summer squashes, Cucurbita pepo, but with its hard-to-cut skin and drier flesh, it’s treated as a winter squash culinarily. Indigenous peoples prized acorn squash because they could store it for long periods of time and cook it whole in the coals of a fire. In modern American kitchens, acorn squash may be baked, broiled, roasted, steamed, stuffed, sautéed, pureed, or even used in a pie. Perfect to roast whole and puree, turn into soup, or as a buttery side dish.

Manchego Anejo by Pasamontes

Since 1896, the Pasamontes family has been manufacturing Manchego cheeses, which have been made following artisanal tradition, from milking to packaging and labeling. Their cheeses are characterized by their unmatched aroma, flavor and texture that make them unique, as well as by the characteristic production process that the Pasamontes family has maintained since its origins and that they continue to maintain today. Manchego Anejo is carefully cured for more than 9 months giving it an intense and persistent flavor.

MT Tam by Cowgirl Creamery

Based in Sonoma County, California, Cowgirl Creamery has been making delicious, unique cheeses since 1997. Their most popular being MT Tam, an organic American original, this cheese has all the lusciousness you expect from a triple cream, with a unique core that upholds its texture. Mt Tam is often described as Brie’s quirky California cousin. Pair with tart berry jam and nuts for the perfect addition to your charcuterie board.

KickStart Granola by Banner Road

Based in Sonoma County, California, Cowgirl Creamery has been making delicious, unique cheeses since 1997. Their most popular being MT Tam, an organic American original, this cheese has all the lusciousness you expect from a triple cream, with a unique core that upholds its texture. Mt Tam is often described as Brie’s quirky California cousin. Pair with tart berry jam and nuts for the perfect addition to your charcuterie board.

This Week's Recipes

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