Sustainably Farmed Food Shares for the week of
May 8, 2025
Shares
Vegan Share
Artichokes* • Broccoli Rabe* • Cauliflower* • White Baby Turnips* • Dill* • Red Chard* or Rainbow Chard* • Orange Bell Peppers* or Red Bell Peppers*
Vegetarian Share
Vegan Produce* • Le Gruyère AOP 6 Month
Omnivore Share
Vegan Produce* • Smoking Goose Guanciale* • Le Gruyère AOP 6 Month
Omnivore Share Plus
Vegan Produce • Smoking Goose Andouille Sausage* • Le Gruyère AOP 6 Month
Paleo Share
Vegan Produce • Canyon Meadows Ribeye Steak** • High Desert Eggs**
Meat Only Share
D’artagnan Venison Medallions**
Add-ons and Upgrades
Specialty Grocery Add-on
Calpac Black Garlic Molasses
Cheese Upgrade
Monnalisa Fiorita
Fruit Add-On
Gala Apples* • Grapefruit*
Chocolate Add-on
Ritual Mid Mountain Blend 70%
Eggs Add-on
High Desert Eggs**
Juice Add-on
In-House, Fresh Squeezed Orange Juice*
* = Organic
** = Locally sourced
Item Highlights
Artichokes
Artichokes are a springtime favorite, offering a mild, nutty flavor and tender texture that works well steamed, grilled, roasted, or stuffed. Artichokes are packed with fiber, vitamin C, potassium, and antioxidants like cynarin and silymarin, which support digestion, heart health, and liver function. Preparing fresh artichokes does take a bit of effort, trimming, steaming, and removing the choke, but the result is well worth it!
Le Gruyère AOP 6 Month
Le Gruyère AOP, aged for six months, offers a smooth, supple texture and a balanced flavor profile that is both creamy and subtly sweet. This younger version of the classic Swiss cheese features notes of melted leeks, fresh corn, and vanilla. Its meltability makes it ideal for dishes like fondue, gratins, and croque monsieur, while its mild character pairs well with fruits and crusty bread. Produced in the Fribourg region of Switzerland, this cheese reflects traditional Alpine cheesemaking practices, using raw cow’s milk and natural aging processes.
Monnalisa Fiorita
Monnalisa Fiorita is a soft, bloomy-rind pecorino crafted from pasteurized sheep’s milk in Siena, Tuscany. Its name, meaning “flourish” or “flower,” refers to the delicate white rind formed by Penicillium camemberti, which contributes to its mild, sweet flavor and smooth, spreadable texture. The cheese offers a sweet, bready aroma reminiscent of brioche, making it approachable for those new to sheep’s milk cheeses. Produced by Salcis, a family-run company since 1960, Monnalisa Fiorita reflects their commitment to traditional cheesemaking and sustainable practices. Enjoy it with crusty bread or fresh fruit for a satisfying treat.
Calpac Black Garlic Molasses
Calpac Black Garlic Molasses is a unique condiment crafted from 100% black garlic, offering a rich, complex flavor profile with notes of roasted garlic, dried fruit, and a natural sweetness . This molasses is produced in Aomori, Japan, where garlic is slow-roasted until its sugars caramelize, then pulverized into a syrup. Its versatility makes it a favorite among LHF staff and professional chefs alike, suitable for enhancing soups, dressings, or in desserts. The smooth texture and rich taste make this something worth becoming your newest kitchen staple.
Ritual Mid Mountain Blend 70%
Ritual Chocolate’s Mid Mountain Blend 70% bar is a carefully crafted dark chocolate that combines cacao from multiple origins to highlight the subtle tasting notes of each bean. The result is a balanced flavor profile featuring hints of strawberry, fudge, and graham cracker, offering a complex taste. Named after the Mid Mountain Trail in Park City, this bar reflects Ritual Chocolate’s commitment to creating chocolates that resonate with their local roots and adventurous spirit. The blend has been recognized with awards, including a 2016 Good Food Award and a 2018 Silver at the Academy of Chocolate Awards.
This Week's Recipes
