Sustainably Farmed Food Shares for the week of
March 6, 2025
Shares
Vegan Share
Russet Potatoes* • White Onions* • Cucumbers* • Asparagus* • Red Radishes* • Green Beans* • Green Kale*
Vegetarian Share
Vegan Produce* • Jake’s Aged Gouda
Omnivore Share
Vegan Produce* • Christiansen’s Ground Lamb** • Jake’s Aged Gouda
Omnivore Share Plus
Vegan Produce • Christiansen’s Pork Chops** • Jake’s Aged Gouda
Paleo Share
Vegan Produce • Christiansen’s Lamb Shoulder* • Stinging Bee Eggs**
Meat Only Share
D’artagnan Green Circle Whole Chicken**
Add-ons and Upgrades
Specialty Grocery Add-on
Fever-Tree Premium Indian Tonic Water
Cheese Upgrade
Robiola Bosina
Fruit Add-On
Blueberries* + Grapefruit*
Chocolate Add-on
Askinosie Super Dark Blend 88%
Eggs Add-on
Stinging Bee Eggs**
Juice Add-on
In-House, Fresh Squeezed Orange Juice*
*Â = Organic
** = Locally sourced
Item Highlights
Asparagus
Asparagus is a springtime favorite that brings a distinct, earthy flavor and freshness to any meal. It can be enjoyed in countless ways—roasted until caramelized, quickly blanched for a crisp bite, or shaved raw into salads for an added crunch. Beyond its culinary appeal, asparagus is packed with nutrients, offering fiber, folate, and antioxidants, as well as vitamins A, C, and K. Its slightly sweet flavor pairs beautifully with citrus, butter, eggs, and cheeses, making it a versatile ingredient. Whether served as a side, blended into soups, or folded into pastas and risottos, asparagus is a seasonal delight that always feels special!
Jake’s Aged Gouda
Jake’s Aged Gouda is a testament to Dutch cheesemaking tradition, crafted with care on a small family farm in New York. Aged for over a year, this cheese develops a firm, crumbly texture and a deep, caramelized flavor with notes of butterscotch and toasted nuts. Its rich, lingering taste is balanced by a hint of salt, making it an excellent choice for snacking, pairing with full-bodied wines, or grating over pasta. The perfect balance of sweet and savory showcases the depth and complexity that only time can create.
Robiola Bosina
Robiola Bosina, crafted by Caseificio Alta Langa in Italy’s Piedmont region, is a luscious blend of cow’s and sheep’s milk with a delicate bloomy rind. Its texture is rich and creamy, becoming irresistibly gooey as it matures, while its flavor is a perfect balance of buttery sweetness, earthy mushrooms, and a subtle tang. The careful craftsmanship behind this cheese highlights the traditions of the region, where mixed-milk cheeses have long been cherished. Whether spread over warm bread, paired with honey and nuts, or enjoyed alongside a crisp white wine, Robiola Bosina is an excellent choice for any cheese lover.
Fever-Tree Premium Indian Tonic Water
Fever-Tree’s Premium Indian Tonic Water is a benchmark in quality, crafted with a blend of quinine from the Democratic Republic of Congo and botanical oils for a crisp, clean taste. Its delicate balance of bitterness and subtle citrus makes it a perfect companion for gin, vodka, or non-alcoholic spritzers. Fever-Tree is known for its commitment to natural ingredients, using no artificial sweeteners or preservatives to let the flavors shine. Whether mixed into a classic G&T or enjoyed simply over ice with a twist of lime, this tonic brings out the best of every sip.
Askinosie Super Dark Blend 88%
Askinosie’s Super Dark Blend is their highest cocoa content bar yet, offering a deep, bold chocolate experience without the bitterness often found in ultra-dark bars. It’s also their first-ever blend of origins! Smooth and nutty with notes of burnt caramel, this bar balances intensity with richness, making it as complex as it is satisfying. Askinosie, known for its direct trade approach and commitment to transparency, partners closely with farmers to ensure ethical sourcing and exceptional quality. For those who love dark chocolate at its purest, this bar is a must-try.
This Week's Recipes
