Sustainably Farmed Food Shares for the week of
November 19, 2025
Shares
Vegan Share
Red Potatoes* • Globe Eggplant* • Valencia Oranges* • Purple Turnips* • Baby Bok Choy* • Red Leaf Lettuce* • Green Onions*
Vegetarian Share
Vegan Produce* • Ossau-Iraty
Omnivore Share
Vegan Produce* • Christiansen’s Ground Lamb** • Ossau-Iraty
Omnivore Share Plus
Vegan Produce • Canyon Meadows Ribeye** • Ossau-Iraty
Paleo Share
Vegan Produce • Canyon Meadows Top Sirloin** • Pete and Gerry’s Eggs*
Meat Only Share
Christiansen’s Pork Shoulder Roast**
Add-ons and Upgrades
Specialty Grocery Add-on
Wildwood Fennel Pollen Caramels
Cheese Upgrade
Bruton Beauty
Fruit Add-On
Pink Lady Apples* + Comice Pears*
Chocolate Add-on
Askinosie Peppermint 58% Dark Chocolate
Eggs Add-on
Pete and Gerry’s*
Juice Add-on
In-House, Fresh Squeezed Orange Juice*
*Â = Organic
** = Locally sourced
Item Highlights
Baby Bok Choy
Baby bok choy is a tender, leafy green with a mild, slightly sweet flavor that works well in a wide range of dishes. Its small size and delicate texture mean it cooks quickly; just a quick sauté, steam, or stir-fry is enough to bring out its natural sweetness. The leaves soften until almost silky, while the stems retain their crunch, adding balance to every bite. It’s commonly used in Asian cuisine but just as tasty roasted, grilled, or added to brothy soups. It’s a great source of vitamins A, C, and K, as well as calcium and fiber. Baby bok choy is an easy, flavorful way to add both freshness and nutrition to your meals.
Ossau-Iraty
Ossau-Iraty is a traditional sheep’s milk cheese from the French Pyrenees, protected under AOC and PDO regulations. The milk comes from local Manech and Basco-Béarnaise sheep, whose seasonal grazing in mountain pastures deeply shapes the cheese’s character. This cheese has a firm yet supple texture and an amber, mold-speckled rind. On the palate, it offers rich, nutty flavors with hints of toasted hazelnuts, fruit, and herbaceous mountain notes, balanced by the fat and richness of sheep’s milk. Ossau-Iraty is extremely versatile and can pair well with almost anything. Try it in a grilled cheese with a sprinkle of rosemary!
Bruton Beauty
Godminster is a cheese producer based in Bruton, Somerset, dedicated to regenerative farming and crafting cheddar using milk from their pasture-raised herd. Their Bruton Beauty Vintage Cheddar is aged for up to 12 months using a traditional 90-year-old recipe. The cheese is robust and savory with a fruity aroma and a classic cheddar tang that’s pleasantly layered. Encased in Godminster’s signature burgundy wax, the cheese retains moisture and flavor while aging. Bruton Beauty pairs beautifully with crisp apples, hearty bread, or a glass of cider, making it an amazing option for the fall season.
Wildwood Fennel Pollen Caramels
Wildwood Chocolate is a Portland-based confectionery known for small-batch sweets inspired by the natural landscapes of the Pacific Northwest. Their approach focuses on layered flavors and thoughtful ingredients. Their unique Fennel Pollen Caramels showcase that mission beautifully. Each piece starts with buttery caramel that’s infused with fragrant fennel pollen, an ingredient prized for its delicate, honeyed, anise-like aroma. The fennel brightens the caramel’s richness without overwhelming it, giving the candies an herbal element that feels both unexpected and balanced. A light dusting of sea salt then enhances the caramel’s depth and keeps the sweetness in check. They’re the kind of caramels you won’t want to put down!
Askinosie Peppermint 58% Dark Chocolate
Askinosie’s Dark Chocolate Peppermint bar is a festive treat that embodies the spirit of the holiday season. Crafted with care in Springfield, Missouri, this small-batch chocolate is made from single-origin cacao sourced directly from farmers, ensuring both exceptional quality and ethical practices. Askinosie’s commitment to transparency and sustainability shines through in every bar, showcasing the natural beauty of their ingredients. Infused with refreshing peppermint and balanced by the deep, rich notes of 58% dark chocolate and a touch of cardamom, this bar is a perfect blend of indulgence and cheer. The cool, crisp flavor of peppermint pairs makes it a delightful addition to any holiday celebration. Whether enjoyed as a thoughtful gift, paired with a cozy cup of hot cocoa, or savored on its own, this bar is a seasonal delight not to be missed!
This Week's Recipes
