Sustainably Farmed Food Shares for the week of
June 19, 2025
Shares
Vegan Share
Jalapeños* • Bunched Carrots* • Cucumbers* • Red Onions* • Baby Bok Choy* • Blueberries* • Cherry Tomatoes*
Vegetarian Share
Vegan Produce* • Truffle Gouda
Omnivore Share
Vegan Produce* • Canyon Meadows Beef Chorizo** • Truffle Gouda
Omnivore Share Plus
Vegan Produce • Christiansen’s Lamb Chops** • Truffle Gouda
Paleo Share
Vegan Produce • Canyon Meadows Beef Tri-Tip** • Stinging Bee Eggs**
Meat Only Share
Christiansen’s Lamb Shanks**
Add-ons and Upgrades
Specialty Grocery Add-on
Daphnis and Chloe Unique Greek Sage
Cheese Upgrade
Petit Le Conqueránt Camembert
Fruit Add-On
Red Grapes* + Apricots*
Chocolate Add-on
Moiré Cacao Verapaz, Guatemala 72% Dark Chocolate
Eggs Add-on
Stinging Bee Eggs**
Juice Add-on
In-House, Fresh Squeezed Orange Juice*
* = Organic
** = Locally sourced
Item Highlights
Baby Bok Choy
Baby bok choy is a tender, leafy green with a mild, slightly sweet flavor that works well in a wide range of dishes. Its small size and delicate texture mean it cooks quickly; just a quick sauté, steam, or stir-fry is enough to bring out its natural sweetness. The leaves soften until almost silky, while the stems retain their crunch, adding balance to every bite. It’s commonly used in Asian cuisine but just as tasty roasted, grilled, or added to brothy soups. It’s a great source of vitamins A, C, and K, as well as calcium and fiber. Baby bok choy is an easy, flavorful way to add both freshness and nutrition to your meals.
Truffle Gouda
This rich, creamy Dutch cheese is infused with flecks of black truffle, offering a savory depth that’s both luxurious and approachable. Made from pasteurized cow’s milk and aged, it has a smooth, semi-firm texture and a slightly nutty base that complements the earthy aroma of truffle without overwhelming it. It’s an easy way to add a little decadence. Slice it for a cheese board, melt it into a grilled sandwich, or shave it over roasted vegetables or eggs.
Petit Le Conquérant Camembert
Petit Camembert Le Conquérant is a traditional, Normandy-made Camembert that delivers the rich, earthy flavor this style is known for. Made with pasteurized cow’s milk and ripened slowly, it develops a creamy interior beneath its bloomy rind, with aromas of mushrooms, hay, and apples. The flavor is bold, with a touch of salt and a savory finish. It’s a standout example of classic French cheesemaking, best enjoyed at room temperature with crusty bread and something crisp to drink.
Daphnis and Chlor Unique Greek Sage
Daphnis and Chloe’s Unique Greek Sage is hand-harvested from a small, organic farm in Crete, where the growing conditions yield herbs with exceptional fragrance and clarity. This variety of sage is softer and more aromatic than the typical kind, with warm, earthy notes and a hint of citrus. It adds delicious flavor to roasted meats, beans, and root vegetables, and makes an especially comforting herbal tea. Like all of Daphnis and Chloe’s herbs, it’s selected with care to capture the distinct character of its place of origin.
Moiré Cacao Verapaz, Guatemala 72%
Moiré’s Cacao Verapaz, Guatemala 72% dark chocolate showcases the rich flavors of Alta Verapaz’s carefully cultivated cacao. With tasting notes of dried fruit, warm spice, and a hint of floral honey, this bar showcases the unique character of the region. The carefully selected beans are sourced through direct trade, ensuring both quality and fair partnerships with local farmers. Expertly crafted, the chocolate has a balanced depth that unfolds with each bite, offering a smooth yet complex experience. It’s a true reflection of Moiré Cacao’s dedication to honoring the origins of fine cacao.
This Week's Recipes
