Sustainably Farmed Food Shares for the week of
April 6, 2023
Golden Potatoes* • Red Onions* • Bosc Pears* • Eggplants* • Green Beans* • Red Bell Peppers* • Lacinato Kale*
Vegan Produce* • Sbrinz
Vegan Produce* • Canyon Meadows Ground Lamb** • Sprinz
Omnivore Share Plus
Vegan Produce • Christiansen’s Pork Tenderloin** • Sprinz
Vegan Produce • Canyon Meadows Lamb Ribs** • BK Family Farms Eggs**
Meat Only Share
Canyon Meadows Lamb Ribs**
Add-ons and Upgrades
Specialty Grocery Add-on
Pasteli Sesame Seeds & Honey
Grapefruit* • Kiwi*
Ritual Pine Nut Chocolate 55%
In-House, Fresh Squeezed Orange Juice*
Bosc pears are medium to large in size and are oblong in shape with a rounded bottom that gradually tapers to an elongated neck and a slender green-brown stem. The thick skin is golden tan and is covered in rough, brown russeting with some mottling. The ivory to off-white flesh is firm, dense, and crisp with an intense honeyed aroma and has a central, soft core encasing a few small black-brown seeds. When ripe, Bosc pears are juicy, crunchy, and have a very sweet flavor with notes of woodsy spice. Due to their texture, they are ideal to use in baking, broiling, or poaching.
Sbrinz AOP is a 100% natural cheese since it is made from first-class raw milk, rennet and salt without any additives. It takes a long time to mature the cheese, a minimum of 18 months before it can be savoured. The longer the cheese is matured, the more aromatic and spicy it tastes. It can be eaten in three different ways, depending on the cheese age. At 18 months, Sbrinz can be sliced or shaved into rolls. At 24 months or even longer, Sbrinz develops full flavour and is served as an aperitif or broken up into pieces (‘Möckli’) on a cheeseboard. Last but not least, grated Sbrinz with its spicy aroma is perfect for adding a finishing touch to many pastas, risotto or au gratin dishes. This versatile cheese is often used instead of Parmesan cheese in Swiss cuisine.
A firm, sweet goat’s milk gouda from one of our favorite New York State dairies. Lively Run Goat Dairy has been in operation since 1983, and in that time the cheesemaking has been passed down from Suzanne Messmer to her son Pete. Finger lakes Gold is akin to the great goat’s milk goudas of the world (Midnight Moon, Black Betty, etc) and packs a unique and distinctive punch! The younger wheels have a firm creamy paste that is bright and nutty, and milky. Pairing Notes: malty ales, IPA’s, Belgian-style beers, lagers, bourbon, Merlot, Cabernet Franc, Chardonnay
Pasteli Sesame Seeds & Honey
The original Energy bar! Made with two simple ingredients, Pure Greek Honey and premium sesame seeds. There is no added sugar. Gluten free and free of preservatives. Pasteli, is a typical Messenian snack made of best quality sesame seeds and the region finest pure honey. It is produced with respect to the traditional craft of making pasteli and with great care in preserving its excellent nutritional value. Known to be consumed by ancient Greek Olympic athletes before their games, it’s gluten-free and sugar free. As well as rich in vitamin E, calcium, phosphorus, potassium, magnesium and iron.