Sustainably Farmed Food Shares for the week of
January 30, 2025
Shares
Vegan Share
Meyer Lemons* • Bunched Gold Beets* • Broccoli Rabe* • Green Onions* • Baby Bok Choy* • Lacinato Kale* • Italian Parsley*
Vegetarian Share
Vegan Produce* • Brie de Meaux
Omnivore Share
Vegan Produce* • Canyon Meadows Top Sirloin Steak** • Brie de Meaux
Omnivore Share Plus
Vegan Produce • Christiansen’s Lamb Stew Meat** • Brie de Meaux
Paleo Share
Vegan Produce • Canyon Meadows Beef Tri-tip* • Chino Valley Eggs**
Meat Only Share
Christiansen’s Lamb Shoulder**
Add-ons and Upgrades
Specialty Grocery Add-on
Rishi Sweet Matcha
Cheese Upgrade
La Retorta by Finca Pascualete
Fruit Add-On
Blackberries* + Page Tangerines*
Chocolate Add-on
Blanxart Milk Chocolate with Hazelnuts
Eggs Add-on
Chino Valley Eggs*
Juice Add-on
In-House, Fresh Squeezed Orange Juice*
* = Organic
** = Locally sourced
Item Highlights
Broccoli Rabe
Broccoli rabe, also known as rapini, is a bold, flavorful green that brings a distinct, slightly bitter bite to a variety of dishes. Though it resembles traditional broccoli, it’s actually more closely related to turnips, which becomes apparent with its unique, peppery taste. Popular in Italian and Mediterranean cuisine, broccoli rabe has been a staple in kitchens for centuries, loved for its robust flavor and versatility.
Blanched, sautéed, or roasted, broccoli rabe pairs beautifully with garlic, olive oil, and a touch of red pepper flakes. Its bitterness mellows when cooked, making it a perfect complement to rich pasta dishes, roasted meats, or creamy cheeses (like Brie de Meaux!). Packed with vitamins A, C, and K, as well as fiber and antioxidants, it’s as nutritious as it is flavorful—a must-try for anyone who loves their greens and wants to try something new.
Brie de Meaux
Brie de Meaux is a French classic, crafted in the Île-de-France region using time-honored techniques that date back centuries. Made from raw cow’s milk, this AOC-protected cheese is aged to develop its signature bloomy rind and rich, velvety interior. Revered by cheese lovers and often called the “King of Brie,” it embodies the elegance and depth of traditional French cheesemaking.
Its flavor is complex yet approachable, with notes of earth, butter, and mushrooms that intensify as it ripens. The texture is lusciously creamy, melting effortlessly on the palate. Whether spread on a fresh baguette, paired with fruit and nuts, or enjoyed alongside a glass of champagne, Brie de Meaux is an exceptional cheese that continues to be celebrated around the world!
La Retorta
La Retorta is an artisanal Spanish cheese made by Finca Pascualete, a family-run dairy in the Extremadura region. Crafted from raw sheep’s milk and curdled with thistle rennet, this award-winning cheese is an outstanding representation of traditional Spanish cheesemaking. It has a delicate, edible rind that encases a rich, creamy interior that becomes spoonable as it matures.
The flavor is complex, with notes of butter, herbs, and a subtle bitterness from the thistle rennet. Its spreadable texture makes it perfect for enjoying with crusty bread, drizzled olive oil, or a glass of dry sherry! La Retorta is celebrated for its unique character and exceptional quality by artisanal cheese lovers around the world.
Rishi Sweet Matcha
Rishi Tea & Botanicals is known for its dedication to direct trade, organic sourcing, and traditional craftsmanship, creating beverages that honor both their origins and the people who grow them. Founded with a passion for quality and sustainability, Rishi partners with farmers around the world to source the finest tea leaves and botanicals, ensuring every product reflects the care and expertise behind it. Their Sweet Matcha is a perfect example of this commitment, blending high-quality, stone-ground Japanese matcha with organic cane sugar for a smooth, balanced flavor.
With its creamy texture and naturally energizing properties, this matcha is perfect for whisking into a frothy latte, blending into smoothies, or even incorporating into baked goods. Its gentle sweetness enhances the matcha’s bold, earthy notes, making it a quality choice for both matcha enthusiasts and newcomers alike. Whether enjoyed as your daily pick-me-up or as a special treat, it’s an easy way to bring the vibrant character of matcha into your routine.
Blanxart Milk Chocolate with Hazelnuts
Blanxart has been crafting exceptional chocolate in Barcelona since 1954, using traditional techniques and carefully sourced ingredients to create rich, flavorful confections. With a focus on quality and sustainability, they work directly with cacao farmers to ensure ethical sourcing and superior taste.
Their Milk Chocolate with Hazelnuts combines smooth, creamy milk chocolate with whole roasted hazelnuts for a satisfying crunch. The chocolate itself is luscious and velvety, with a deep caramel-like sweetness that pairs beautifully with the nutty richness of the hazelnuts. Each bite delivers a balance of creamy and crunchy textures, making it an irresistible treat. Whether enjoyed on its own, paired with coffee, or used as an indulgent topping for desserts, this classic combination showcases Blanxart’s dedication to simplistic, high-quality treats.
This Week's Recipes
