Sustainably Farmed Food Shares for the week of
May 22, 2025
Shares
Vegan Share
Golden Potatoes* • Yellow Onions* • Leeks* • Nantes Carrots* • Collards* • Green Kale* • Cilantro*
Vegetarian Share
Vegan Produce* • Manchego Semicurado
Omnivore Share
Vegan Produce* • Christiansen’s Ground Lamb** • Manchego Semicurado
Omnivore Share Plus
Vegan Produce • Columbia River King Salmon • Manchego Semicurado
Paleo Share
Vegan Produce • Columbia River King Salmon • High Desert Eggs**
Meat Only Share
Columbia River King Salmon
Add-ons and Upgrades
Specialty Grocery Add-on
Torres Fried Egg Potato Chips
Cheese Upgrade
Reblochon
Fruit Add-On
D’anjou Pears* + Avocados*
Chocolate Add-on
Askinosie Fruit Punch 52% Dark Chocolate
Eggs Add-on
High Desert Eggs**
Juice Add-on
In-House, Fresh Squeezed Orange Juice*
*Â = Organic
** = Locally sourced
Item Highlights
Collards
Collard greens are a beloved staple of southern cuisine, known for their hearty texture and rich, earthy flavor. These large, leafy greens are packed with nutrients, including vitamins A, C, and K, as well as calcium and fiber. Collards have been cultivated and cherished for centuries, both for their culinary versatility and their role in traditional dishes around the world. Their bold flavor and sturdy texture make them a kitchen essential, perfect for both comforting classics and modern, creative dishes.
Manchego Semicurado
A classic Spanish favorite, Manchego Semicurado is made from the rich milk of Manchega sheep and aged for about three months. It has a firm yet creamy texture with a mild, buttery flavor and just a hint of acidic tang. The short aging time gives it a balanced character—less sharp than aged Manchego, but more developed than a fresco. It’s an easygoing cheese that works just as well in sandwiches as it does on a cheese plate. Pair it with olives, quince paste, or a glass of Rioja for a simple, satisfying snack.
Reblochon
Reblochon is a soft, washed-rind cheese from the Savoie region of France, traditionally made with raw cow’s milk. Its thin, orange-hued rind has a gentle funk, while the interior is rich, creamy, and silky smooth. The flavor is buttery and earthy, with hints of hazelnut and fruit and a pleasantly savory finish. Often associated with the alpine dish tartiflette, Reblochon also shines simply spread on warm bread or enjoyed alongside cured meats. It’s a staple of French mountain cheesemaking, with a long heritage and loyal following.
Torres Fried Egg Potato Chips
Torres Fried Egg Potato Chips are a bold and savory snack that brings the flavor of a classic Spanish fried egg to a crisp, golden chip. Crafted in Spain using premium potatoes and sunflower oil, these chips are seasoned with a unique blend that captures the rich, yolky essence of a freshly cooked egg. Despite their authentic taste, they contain no actual egg products, making them suitable for vegetarians and those with egg allergies. With their light, crunchy texture and distinctive flavor, they’re an adventurous treat for snack enthusiasts seeking something out of the ordinary.
Askinosie Del Tambo, Ecuador, 70% Chocolate
Askinosie Fruit Punch Dark Chocolate Bar is a 52% dark chocolate creation that combines ripe strawberries, tangy pineapple, and a hint of black pepper. Crafted with cocoa beans sourced directly from Mababu, Tanzania, this bar offers a unique flavor profile. It’s like the Mai Tai of chocolate bars– fruity and sweet but delicately balanced and packs a punch. It has received accolades such as the 2023 Silver International Chocolate Award and a Bronze at the 2023 World Finals.Â
This Week's Recipes
