Sustainably Farmed Food Shares for the week of
July 24, 2025
Shares
Vegan Share
Delicata Squash* • Broccoli Rabe* • Granny Smith Apples* • Green Beans* • Purple Carrots* • Collards* • Radicchio Treviso*
Vegetarian Share
Vegan Produce* • Red Dragon Cheddar
Omnivore Share
Vegan Produce* • Christiansen’s Ground Lamb** • Red Dragon Cheddar
Omnivore Share Plus
Vegan Produce • Fra’Mani Classic Italian Sausage* • D’artagnan Smoked Chicken Apple Sausage* • Red Dragon Cheddar
Paleo Share
Vegan Produce • Christiansen’s Pork Shoulder Roast** • Stinging Bee Eggs**
Meat Only Share
Christiansen’s Lamb Chops**
Add-ons and Upgrades
Specialty Grocery Add-on
Les Moulins Mahjoub Artichoke Spread
Cheese Upgrade
Florette Goat Brie
Fruit Add-On
Envy Apples*
Chocolate Add-on
Ritual Vanilla Cherry 70% Dark Chocolate
Eggs Add-on
Stinging Bee Eggs**
Juice Add-on
In-House, Fresh Squeezed Orange Juice*
* = Organic
** = Locally sourced
Item Highlights
Delicata Squash
Delicata squash, sometimes called “sweet potato squash,” is versatile and known for its creamy texture and natural sweetness. Its thin, edible skin and naturally sweet flavor makes it one of the easiest squashes to prepare. Its golden-yellow flesh is creamy and tender, making it ideal for roasting, stuffing, or slicing into rings. Delicata doesn’t require peeling, which saves time while still delivering incredible flavor. Whether caramelized in the oven or tossed into a hearty salad, it adds a comforting touch to any dish. Delicata squash is packed with nutrients, including fiber, vitamins A and C, and potassium, which support digestion, immunity, and heart health!
Red Dragon Cheddar
Red Dragon is a creamy English cheddar blended with wholegrain mustard seeds and ale, giving it a tangy kick and just the right amount of heat. Smooth, bold, and unexpected, it’s a natural match for a pint of brown English ale and makes an unforgettable addition to a cheese board or a burger. Try it with crusty bread and a few pickles for the full pub-style experience!
Florette Goat Brie
Florette Goat Brie is a French soft-ripened cheese made with pasteurized goat’s milk, offering the creamy richness of traditional brie with the bright, tangy character of chèvre. Its bloomy rind covers a smooth, spreadable interior that gets more flavorful as it ripens. Delicate and delicious, it’s perfect with crisp crackers, fruit, or a drizzle of honey. This cheese strikes a beautiful balance between earthy and fresh, making it approachable for seasoned goat cheese lovers and skeptics alike. Let it come to room temperature to fully appreciate its creamy texture and nuanced flavor.
Les Moulins Mahjoub Artichoke Spread
Les Moulins Mahjoub has been creating uncompromising, delicious foods since 1896. Their families roots originate in the town of Tebourba, Tunisia; a region that’s renowned for the quality and richness of its soil since the time of the Roman Empire. Since then, large quantities of grains, abundant olive harvests, and huge varieties of fruits and vegetables are the hallmark of the region. Les Moulins Mahjoub’s Artichoke Spread is a silky, savory blend of tender artichokes, extra virgin olive oil, and subtle spices, capturing the essence of Mediterranean simplicity. This spread is especially good with warm flatbread, dolloped over grilled fish, or as a creamy base for crostini.
Ritual Vanilla Cherry 70% Chocolate
Ritual’s Vanilla Cherry Dark Chocolate bar blends vibrant, Utah tart cherries and warm, floral vanilla into their signature Mid Mountain 70% dark chocolate for a layered, indulgent bite. The fruit-forward chocolate base has been sourced with care from sustainable farms and pairs beautifully with the natural brightness of cherry and the softness of real vanilla bean. Ritual crafts their bars bean-to-bar with a deep respect for origin and process, and you can taste it in every square. This one’s a little juicy, a little creamy, and just the right amount of bold.
This Week's Recipes
