Sustainably Farmed Food Shares for the week of
August 29, 2024
Shares
Vegan Share
Russet Potatoes* • Purple Carrots* • Leeks* • Shallots* • Jalapeno Peppers* • Dino Kale* • Italian Parsley*
Vegetarian Share
Vegan Produce* • Fontina Val O’Aosta
Omnivore Share
Vegan Produce* • Christensen’s Pork Chops** • Fontina Val O’Aosta
Omnivore Share Plus
Vegan Produce • Canyon Meadow’s Ground Lamb** • Fontina Val O’Aosta
Paleo Share
Vegan Produce • Canyon Meadow’s Beef Ribeye Steaks** • Roots Charter High School Eggs**
Meat Only Share
Christensen’s Lamb Shanks**
Add-ons and Upgrades
Specialty Grocery Add-on
J Grove Za’atar
Cheese Upgrade
Capriole O’Banon
Fruit Add-On
Starkrimson Pears* + Red Globe Peaches*
Chocolate Add-on
BlanxArt Traditional Milk Chocolate
Eggs Add-on
Roots Charter High School Eggs**
Juice Add-on
In-House, Fresh Squeezed Orange Juice*
*Â = Organic
** = Locally sourced
Item Highlights
Dino Kale
Dino kale, also known as Lacinato kale, is a leafy green that has gained popularity for its rich nutritional profile and versatility in the kitchen. Originating in Italy, dino kale has been cultivated for centuries and is a staple in traditional Italian cuisine. It has a slightly sweeter and more delicate taste compared to other kale varieties, making it an excellent choice for both raw and cooked dishes. The leaves are tender, yet sturdy enough to hold up well in soups, stews, and sautés. Toss the leaves with olive oil and lemon juice for a simple salad, add it to your favorite smoothie for an extra nutrient boost, or bake it into crispy kale chips for a healthy snack. Try in hearty dishes like Ribollita, a traditional Tuscan soup, or as a bed for grilled meats and roasted vegetables.
Fontina Val O’Aosta
Fontina Val d’Aosta has been produced in the Aosta Valley since the 12th century. Nestled in the Italian Alps, this region is characterized by its lush pastures and crisp, clean air, providing the perfect environment for dairy farming. The cheese is made exclusively from the raw milk of local Valdostana cows, which graze on the alpine grasses and wildflowers, imparting a unique flavor to the cheese. Fontina Val d’Aosta offers a harmonious balance of flavors. It starts with a mild, buttery taste that evolves into a more robust, earthy, and slightly fruity finish. The cheese melts beautifully, making it a favorite for fondue, pasta dishes, and gratins. Its versatility also shines when paired with charcuterie, crusty bread, and a glass of red wine like Barolo or Nebbiolo.
Capriole O’Banon
O’Banon is an artisanal goat cheese that beautifully marries tradition with innovation, created by the renowned Capriole Goat Cheese in Indiana. Wrapped in bourbon-soaked chestnut leaves, this award-winning cheese is a unique culinary experience that reflects the creativity and craftsmanship of Capriole cheese. Fresh goat cheese is hand-formed into small rounds, then wrapped in chestnut leaves that have been soaked in Kentucky bourbon. The leaves impart a subtle, smoky sweetness to the cheese, while also helping it retain moisture as it ages. The result is a cheese with a creamy texture and a delicate, nuanced flavor that’s both earthy and slightly boozy.
J Grove Za’atar
Za’atar is a staple in Middle Eastern kitchens, revered for its earthy, tangy, and slightly nutty taste. J. Grove’s za’atar is crafted with high-quality ingredients sourced from the Mediterranean, ensuring an authentic flavor that honors the traditional recipe. The wild thyme in the blend provides a robust herbal note, while the sumac adds a citrusy brightness that’s perfectly balanced by the toasted sesame seeds. It can be used as a simple dip when mixed with olive oil and served with warm pita bread, or as a seasoning for meats, vegetables, and salads. Sprinkle it on roasted chicken, or mix it into yogurt for a quick and flavorful dip. It also works wonderfully as a topping for flatbreads or sprinkled over hummus for an extra layer of flavor.
Blanxart Milk Chocolate
Blanxart is known for its commitment to quality, sourcing the finest cocoa beans from around the world and transforming them into exquisite chocolate bars. Each bar of Blanxart Milk Chocolate is a testament to this dedication, made with a blend of carefully selected beans and high-quality milk to create a smooth, creamy texture and a rich, full-bodied flavor. This chocolate is best savored slowly, allowing the flavors to unfold on your palate. It pairs wonderfully with a cup of coffee or a glass of red wine, enhancing the tasting experience. Perfect enjoyed on its own, used in baking, or shared as a gift.
This Week's Recipes
