Sustainably Farmed Food Shares
May 16, 2024
Shares
Vegan Share
Yellow Potatoes* • Cara Cara Navels* • Leeks* • White Baby Turnips* • Bok Choy* • Red Butter Lettuce* • Fresh Dill*
Vegetarian Share
Vegan Produce* • Alta Badia
Omnivore Share
Vegan Produce* • Christiansen’s Ground Pork and Chorizo** • Alta Badia
Omnivore Share Plus
Vegan Produce • Canyon Meadows New York Steaks** • Alta Badia
Paleo Share
Vegan Produce • Christiansen’s Baby Back Ribs* • High Desert Ranch Eggs**
Meat Only Share
Canyon Meadows Beef Oxtails**
Add-ons and Upgrades
Specialty Grocery Add-on
Rishi White Peony Tea
Cheese Upgrade
Veigadarte Goat Log w/ ash rind
Fruit Add-On
Papaya* + Bananas*
Chocolate Add-on
Amano Mango and Chili 55% Cacao
Eggs Add-on
High Desert Ranch Eggs**
Juice Add-on
In-House, Fresh Squeezed Orange Juice*
* = Organic
** = Locally sourced
Item Highlights
Bok Choy
Considered to be one of the oldest cultivated vegetables in the world, Bok Choy is native to China and classified as a type of non-heading cabbage. An excellent source of vitamins A, C, B6, K, and E, it also contains magnesium, potassium, iron, manganese, and calcium. In other words, it’s a multivitamin in a vegetable. Bok Choy has a myriad of cooking applications including braising, boiling, grilling, and sauteing. Leaves and stems can both be eaten. It pairs well and carries the taste of aromatics such as garlic and ginger. If you’re feeling creative it can also be pickled or utilized in homemade kimchi.
Alta Badia
This cheese is named for the beautiful Alta Badia valley in the Dolomites. Made with fresh, raw milk, its aged for 180 days and produces a light brown rind and firmly textured consistency. Inside is a warm yellow color, flavorful and aromatic. Perfect for snacking or melting. Serve with light, fruity, red wines.
Veigadarte Goat Log with Ash Rind
This cheese is what’s called a rulo de cabra, or “goat’s roll.” Made in Spain, Veigadarte has a soft-ripened bloomy ash rind. Cheesemaker Joaquin Casado, makes this cheese with milk from his own goat herd, a mix of two special Spanish breeds, “Florida,” and “Murciana.” Luscious, earthy, and tangy, it pairs well with citrus fruits, drizzled with honey, or sparkling wines.
Rishi White Peony Tea
This pure white tea is the epitome of spring. White tea is made from young leaves and silvery unopened buds. This particular variety comes from Zhenge and town in the Fujian Province the original birthplace of white tea centuries ago. Mellow and sweet with notes of honey, this is sure to delight any palate. Also makes for a great iced tea!
Amano Mango and Chili 55% Cacao
Amano Artisan Chocolate is a local family-run company based out of Orem, Utah. Amano means “by hand,” and “they love,” in Italian, which serves as the motto for their chocolate production, utilizing traditional techniques. Amano ethically sources small batch beans from locations like Venezuela and the Dominican Republic. Chili and Mango have been together since the time of the Aztecs. Made from Ecuadorian cacao, this warm and fruity bar is best enjoyed right out of the package with your favorite refreshing soon-to-be-summer beverage on the side.
