Sustainably Farmed Food Shares for the week of
January 29, 2026
Shares
Vegan Share
Purple Turnips* • Bunched Broccoli* • Fennel* • Leeks* • Meyer Lemons* • Shallots* • Green Leaf Lettuce*
Vegetarian Share
Vegan Produce* • Ewephoria
Omnivore Share
Vegan Produce* • Christiansen’s Ground Lamb** • Ewephoria
Omnivore Share Plus
Vegan Produce • Canyon Meadows Grond Beef** • Ewephoria
Paleo Share
Vegan Produce • Canyon Meadows Beef for Stew* • Roots Charter High School Eggs**
Meat Only Share
Christiansen’s Pork Shoulder**
Add-ons and Upgrades
Specialty Grocery Add-on
Popped Rosemary Artisan Popcorn
Cheese Upgrade
Gold Creek Farms Hoppy Cheddar
Fruit Add-On
Red Rio Grapefruits* + Murcott Tangerines*
Chocolate Add-on
Askinosie Davao, Philippines, Dark 77% Chocolate
Eggs Add-on
Roots Charter High School Eggs**
Juice Add-on
In-House, Fresh Squeezed Orange Juice*
* = Organic
** = Locally sourced
Item Highlights
Fennel
Fennel’s crisp texture and distinct anise-like flavor makes it a versatile ingredient, both raw and cooked. The bulb is deliciously sweet and crunchy, perfect for slicing into salads or roasting to caramelize. The feathery ends add a fresh, herbal note to soups, dressings, and garnishes, while the seeds provide a warm, aromatic spice used in everything from sausages to baked goods. Rich in fiber, vitamin C, and antioxidants, fennel supports digestion and overall wellness. Try it raw, braised, or toasted!
Ewephoria
Ewephoria is an exceptional sheep’s milk gouda made in the Friesland region of the Netherlands. Crafted by Dutch cheesemakers with a deep respect for tradition, this semi-hard cheese was originally developed for the American market to showcase the rich, sweet flavors of sheep’s milk. Aged for at least six months, Ewephoria has a golden, crumbly texture and a buttery flavor profile that combines caramel and butterscotch notes with a slight nuttiness.
Gold Creek Farms Hoppy Cheddar
Gold Creek Farms is a family-run creamery based in Woodland, Utah, where they craft small-batch cheeses from the milk of their own herd of Brown Swiss cows. Their focus on quality and sustainability shines through in every wheel they produce. Their Hoppy Cheddar is a playful twist on a classic, infused with hops that lend bright, floral, and slightly bitter notes to the cheese’s rich, sharp base. The hops complement the cheddar’s natural tang, creating a flavor that’s both earthy and refreshing. Pair with a crisp lager, or try it in a grilled cheese!
Popped Rosemary Artisan Popcorn
Popped Artisan Popcorn is dedicated to small-batch, thoughtfully seasoned snacks. All their handcrafted popcorn is made in Tucson, Arizona, and their products are dairy-free, non-GMO, and flavored with real ingredients to bring bold flavors. Fans of the brand appreciate the range of creative flavors and the care that goes into each bag. The rosemary variety blends dried rosemary with cracked black pepper and a touch of sea salt, giving each crunchy kernel a savory, aromatic flavor.
Askinosie Davao, Philippines, Dark 77% Chocolate
The story of Askinosie started when Shawn Askinosie quit his successful law practices and suddenly fell in love with making chocolate from scratch. He dumped his entire life savings into starting a US based craft chocolate company and started traveling to remote regions of Ecuador, Tanzania, and the Amazon searching for exotic cocoa beans and small farmers to share the profits with. Their Davao, Philippines 77% Dark Chocolate is made with single-origin cocoa beans sourced directly from smallholder farmers in the Davao region. This bar highlights the richness and depth of Filipino cacao, with bold notes of brown sugar, fudge, and roasted nuts. It’s deeply flavorful without being overly bitter, thanks to careful roasting and minimal ingredients.
This Week's Recipes
