Sustainably Farmed Food Shares for the week of
February 27, 2025
Shares
Vegan Share
Fennel* • White Baby Turnips* • Gala Apples* • Brussel Sprouts* • Zucchini Squash* • Italian Parsley* • Collards*
Vegetarian Share
Vegan Produce* • Pecorino Romano
Omnivore Share
Vegan Produce* • Canyon Meadows Flat Iron Steak** • Pecorino Romano
Omnivore Share Plus
Vegan Produce • Canyon Meadows Beef Short Ribs** • Pecorino Romano
Paleo Share
Vegan Produce • D’artagnan Green Circle Whole Chicken* • Chino Valley Eggs*
Meat Only Share
Canyon Meadows Beef Ranchera**
Add-ons and Upgrades
Specialty Grocery Add-on
Suehiro Ponzu Sauce
Cheese Upgrade
Capriole Creamery Tea Rose
Fruit Add-On
Heirloom Navel Oranges
Chocolate Add-on
Madhu Lemon Coriander 78% Cacao
Eggs Add-on
Chino Valley Eggs*
Juice Add-on
In-House, Fresh Squeezed Orange Juice*
*Â = Organic
** = Locally sourced
Item Highlights
Fennel
Fennel’s crisp texture and distinct anise-like flavor make it a versatile ingredient, both raw and cooked. The bulb is deliciously sweet and crunchy, perfect for slicing into salads or roasting to bring out its caramelized depth. Its feathery emds add a fresh, herbal note to soups, dressings, and garnishes, while the seeds provide a warm, aromatic spice used in everything from sausages to baked goods. Rich in fiber, vitamin C, and antioxidants, fennel supports digestion and overall wellness. Whether enjoyed raw, braised, or toasted, it brings a bright, flavorful complexity.
Pecorino Romano
Pecorino Romano is a bold and iconic Italian cheese with a history that dates back thousands of years. Made from sheep’s milk and aged for at least eight months, this hard, salty cheese is a cornerstone of traditional Italian cuisine. Its production remains steeped in tradition, with the finest wheels crafted in Lazio, Sardinia, and Tuscany, following strict guidelines that preserve its authenticity. Renowned for its sharp, tangy flavor and crumbly texture, Pecorino Romano is as essential to Italian cooking as pasta itself.
Perfect for grating over pasta dishes like carbonara or cacio e pepe, it also enhances soups, salads, and roasted vegetables. With its bold, salty bite and savory depth, Pecorino Romano transforms simple recipes into memorable dishes. Celebrated around the world, it’s a must-have cheese for those who appreciate the timeless Italian flavors.
Tea Rose
Capriole Creamery’s Tea Rose is as beautiful as it is delicious. This delicate, bloomy-rind goat cheese is hand-ladled and dusted with a mix of dried edible flowers and herbs, creating a stunning presentation and subtle floral aroma. Its texture is rich and creamy, with a balanced tanginess that complements the gentle herbal and citrus notes. The flavors deepen as it matures, developing a luscious, velvety mouthfeel. Whether paired with honey and fruit or enjoyed simply with a crisp white wine, Tea Rose is a true showcase of Capriole’s craftsmanship and dedication to artisanal cheesemaking.
Suehiro Ponzu Sauce
Suehiro’s Ponzu Sauce is a beautifully balanced blend of citrus and umami, crafted by a generations-old Japanese producer known for its dedication to traditional methods. Made with natural yuzu juice, soy sauce, and kombu, it delivers a bright, tangy depth that enhances everything from sashimi to grilled vegetables. Its delicate acidity and rich savoriness make it a perfect dipping sauce, marinade, or finishing touch for a variety of dishes. Whether drizzled over seafood or stirred into dressings, this ponzu brings a refreshing complexity to every bite.
Madhu Lemon Coriander 78%
Madhu Chocolate’s Lemon Coriander 78% is a vibrant take on dark chocolate, blending bright citrus with warm spice. The zesty punch of lemon pairs beautifully with the subtle earthiness of coriander, creating a layered and aromatic tasting experience. Madhu works to bring Indian-inspired flavors to all their products, and this bar is no exception. Smooth, rich, and slightly unexpected, it offers a fresh perspective on dark chocolate.
This Week's Recipes
