French Breakfast Radishes, Gruyere, Largo, & Manuka Honey

Sustainably Farmed Food Shares for the week of
May 24, 2023



Vegan Share

Artichokes* • Broccoli* • Leeks* • Spring White Onions* • French Breakfast Radishes* • Collards* • Red Leaf Lettuce*

Vegetarian Share

Vegan Produce* • 12 Mo Aged Gruyere

Omnivore Share

Vegan Produce* • Smoking Goose Andouille Sausage • 12 Mo Aged Gruyere

Omnivore Share Plus

Vegan Produce • Canyon Meadows Lamb Chops** •  12 Aged Gruyere

Paleo Share

Vegan Produce • Canyon Meadows Top Sirloin** • BK Family Farms Eggs**

Meat Only Share

Canyon Meadows Top Sirloin**

Add-ons and Upgrades


Specialty Grocery Add-on

Manuka Honey by Tasmanian Honey Company

Cheese Upgrade

Largo by Andante

Fruit Add-On

Cantaloupe* & Apricots* 

Chocolate Add-on

Blanxart 33% Milk Chocolate

Eggs Add-on

BK Family Farms Eggs**

Juice Add-on

In-House, Fresh Squeezed Orange Juice*

Item Highlights

French Breakfast Radishes

The French breakfast radish is one of the more than 100 radish varieties. It has a similar appearance to the familiar cherry belle radish but instead of a bulbous shape, it is elongated with edible leafy greens on top. The French breakfast radish has a mild peppery flavor and crisp texture. It is often eaten raw but the radish can be cooked as well. French breakfast radishes are likely to be found at specialty organic markets. Just like with ordinary red radishes, cooking brings out the sweetness in a French breakfast radish, and roasting and sautéeing are the best methods of preparation

12 Mo Aged Gruyere

This 12 month matured gruyère is made from raw cow’s milk by master cheesemongers Gourmino based out of Switzerland. This particular gruyère was given the highest accolade of World Champion Cheese at the 2022 World Cheese Award. This full-bodied gruyère has perfectly balanced notes of herbs, fruits, and a nuttiness beyond compare. This gruyère will quickly become a fridge staple for it’s versatility & delicious flavor


Largo is an American triple-cream cheese hailing from California, where it’s produced by Andante Dairy. The cheese is made from pasteurized Jersey cow’s milk and crème fraîche. Underneath its bloomy rind, the texture is soft, smooth, and creamy. The aromas are sweet and pleasant, while the flavors are rich, nutty, mushroomy, and sweet, with a long finish. It’s recommended to serve Largo with fruit jams and pair it with a glass of sparkling wine. The name of this cheese means generous or broad in Italian, referring to a musical term or a tempo mark that should be performed slowly.

Manuka Honey 

Tasmanian manuka honey is collected from the Tasmanian tea tree, Leptospermum Scoparium. It is famous for its antimicrobial, anti-fungal and anti-inflammatory properties, which in part, are the result of a substance called methylglyoxal which naturally occurs in the honey. The methylglyoxal content of our honey is independently tested. With a somewhat medicinal flavor, this honey is the perfect, delicious source of antioxidants. Ideal eaten on its own for maximum health benefits or mixed in a marinade.

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