Sustainably Farmed Food Shares for the week of
December 18, 2025
Shares
Vegan Share
Russet Potatoes* • Bunched Golden Beets* • Red Cabbage* • Collard Greens* • Honeynut Squash* • Spring Onions* • Cauliflower*
Vegetarian Share
Vegan Produce* • Capriole Goat Cheese O’Banon
Omnivore Share
Vegan Produce* • Christiansen’s Lamb Chops** • Capriole Goat Cheese O’Banon
Omnivore Share Plus
Vegan Produce • Canyon Meadows Rump Roast** • Capriole Goat Cheese O’Banon
Add-ons and Upgrades
Paleo Share
Vegan Produce • Christiansen’s Pork Chops** • Pete and Gerry’s Eggs*
Meat Only Share
Canyon Meadows Flank Steak**
Specialty Grocery Add-on
Tartuflanghe Black Truffle EVOO
Cheese Upgrade
Capriole Goat Cheese Tea Rose
Fruit Add-On
Asian Pears* + Daisy Tangerines*
Chocolate Add-on
Ritual Juniper Lavender 70% Dark Chocolate
Eggs Add-on
Pete and Gerry’s Eggs*
Juice Add-on
In-House, Fresh Squeezed Orange Juice*
* = Organic
** = Locally sourced
Item Highlights
Honeynut Squash
Coke Farm, a pioneer of organic farming in California since the 1980s, grows a wide range of produce with a commitment to soil health and sustainable practices. Honeynut squash is a petite, flavorful relative of butternut, bred specifically for its concentrated sweetness and rich, velvety texture. Its deep orange flesh has an almost caramelized flavor when roasted, with a natural buttery quality that makes it perfect for soups, risottos, or pastas. The thin, edible skin means easy prep and minimal waste. Developed through a collaboration between chefs and plant breeders, honeynuts were designed to deliver the full flavor of a long-storing winter squash in a smaller, single-serving size!
O’Banon
Capriole, a family-owned farm in southern Indiana, has been producing exceptional goat cheeses for over 30 years, emphasizing sustainable farming practices and artisanal craftsmanship. Their O’Banon cheese is a standout, crafted from the milk of their small herd of goats. This soft-ripened cheese is wrapped in bourbon-soaked chestnut leaves, which infuse it with a delicate herbal flavor, while the creamy interior has a smooth, tangy richness. The combination of the chestnut leaves and the tart goat milk creates a complex flavor profile that is earthy, fresh, and unlike any other!
Tea Rose
Capriole’s Tea Rose is as beautiful as it is delicious. This delicate, bloomy-rind goat cheese is hand-ladled and dusted with a mix of dried edible flowers and herbs, creating a stunning presentation and floral aroma. Its texture is rich and creamy, with a balanced tanginess that complements the gentle herbal and citrus notes. The flavors deepen as it matures, developing a luscious, velvety mouthfeel. Whether paired with honey and fruit or enjoyed with a crisp white wine, Tea Rose is a showcase of Capriole’s craftsmanship and dedication to artisanal cheesemaking.
Tartuflanghe Black Truffle EVOO
Tartuflanghe is an Italian producer based in the Piedmont region specializing in truffle-infused products that showcase the intense aroma and flavor of premium Italian truffles. The company works closely with expert foragers and producers to bring authentic, high-quality truffle goods to kitchens around the world. Their Black Truffle Olive Oil starts with extra virgin olive oil from carefully selected Italian olives, with flavors of resh vegetables, almonds, fresh flowers, and fruits. Freeze-dried black truffles are then added, resulting in a rich, earthy oil that carries deep umami without artificial flavoring. It can be used to finish pastas, risottos, pizzas, or roasted vegetables, adding a distinctive truffle note that instantly elevates simple dishes.
Ritual Juniper Lavender 70% Dark Chocolate
Crafted in small batches in Utah, Ritual Chocolate focuses on using ethically sourced cacao to create pure, high-quality chocolate. This Juniper Lavender 70% Dark Chocolate is a sophisticated bar that combines the artistry of chocolate-making with the natural flavors of juniper and lavender. Their signature dark chocolate is paired with the floral notes of lavender and the woodsy, slightly citrusy flavor of juniper. The result is a beautifully balanced bar that’s rich and earthy with aromatic layers. Perfect for savoring on its own, it also pairs wonderfully with herbal teas or a bold glass of red wine.
This Week's Recipes
