Sustainably Farmed Food Shares for the week of
March 20, 2025
Shares
Vegan Share
Panpepato • Golden Potatoes* • Red Onions* • Celery* • Bunched Carrots* • Lemons* • Dino Kale* • Cilantro*
Vegetarian Share
Vegan Produce* • Lumberjack Bucheron
Omnivore Share
Vegan Produce* • Canyon Meadows Beef for Stew** • Lumberjack Bucheron
Omnivore Share Plus
Vegan Produce • Canyon Meadows New York Steaks** • Lumberjack Bucheron
Paleo Share
Vegan Produce • D’artagnan Green Circle Whole Chicken* • Stinging Bee Eggs**
Meat Only Share
Canyon Meadows Beef Short Ribs**
Add-ons and Upgrades
Specialty Grocery Add-on
Ciacco Bruschetta SauceÂ
Cheese Upgrade
Trillium Triple Cream by Tulip Tree
Fruit Add-On
Pineapple* + Gold Nugget Mandarins*
Chocolate Add-on
Ritual S’mores Bar 70%
Eggs Add-on
Stinging Bee or Roots Charter Eggs**
Juice Add-on
In-House, Fresh Squeezed Orange Juice*
*Â = Organic
** = Locally sourced
Item Highlights
Panpepato
We’re including Panpepato in everyone’s share as an added gift—this rich, spiced Italian treat is too special not to share! A centuries-old specialty from Umbria, Panpepato is a dense, aromatic confection packed with nuts, dried fruit, honey, and warming spices, all bound together with dark chocolate. Traditionally made for the holidays, it has a bold, complex flavor that deepens as it rests, making each bite a little celebration of history and craftsmanship. Whether enjoyed with coffee, cheese, or a glass of wine, this festive sweet is a true taste of Italian tradition.
Lumberjack Bucheron
Lumberjack Bucheron is a rustic, flavorful goat cheese that bridges the best of both worlds—soft and creamy near the rind, dense and slightly crumbly at the core. This French-inspired cheese is made in Wisconsin, where expert cheesemakers craft it with high-quality goat’s milk, allowing its bright, tangy notes to develop into something deeper and more complex with age. Its striking bloomy rind adds an earthy contrast, making it as visually appealing as it is delicious. Try spreading it on warm bread, crumbled over salads, or paired with honey and nuts. Lumberjack Bucheron is a versatile cheese with an unmistakable character.Â
Trillium
Trillium is a luscious, triple-cream cheese from Tulip Tree Creamery, an artisan producer in Indiana known for crafting high-quality, European-inspired cheeses with a Midwestern touch. Made from rich cow’s milk, Trillium boasts a bloomy rind that gives way to an ultra-creamy, buttery interior with notes of mushrooms and fresh cream. Its velvety texture and decadent flavor make it perfect for spreading on crusty bread or pairing with sparkling wine. As it ripens, the flavors deepen, offering an even more indulgent experience. Tulip Tree’s commitment to traditional techniques and exceptional ingredients shines through in every bite, making Trillium a standout choice for lovers of soft, ripened cheeses.
Ciacco Bruschetta Sauce
Ciacco’s Bruschetta Sauce brings the bright, rustic flavors of Italy to your table with a simple yet vibrant blend of tomatoes, olive oil, and aromatic herbs. Made with high-quality ingredients and inspired by traditional Italian recipes, this sauce is bursting with fresh, sun-ripened tomato flavor, balanced by garlic and a touch of spice. Perfect for spooning over toasted bread, tossing with pasta, or using as a base for a quick and flavorful meal.
Ritual S’mores Bar 70%
Ritual’s S’mores Bar captures the nostalgic joy of a campfire treat in a beautifully crafted chocolate bar. Made with their signature high-quality dark chocolate, this bar is layered with crunchy, house-made graham crackers and caramelized sugar, creating a rich, textural experience in every bite. The deep cocoa notes blend seamlessly with the warm sweetness and the subtle spice of the graham cracker, making for a sophisticated take on a childhood favorite. As with all of Ritual’s chocolates, this bar is crafted with ethically sourced cacao and a dedication to sustainable, bean-to-bar production. Whether enjoyed by the fire or as a treat to brighten your day, it brings the essence of s’mores to life—no sticks required!
This Week's Recipes
