Sustainably Farmed Food Shares for the week of
August 7, 2025
Shares
Vegan Share
Honey Boat Delicata Squash* • Purple Baby Broccoli* • Leeks* • Parsnips* • Baby Bok Choy* • Shallots* • Bunched Red Beets*
Vegetarian Share
Vegan Produce* • Buche de Lucay
Omnivore Share
Vegan Produce* • D’artagnan Chicken Thighs* • Buche de Lucay
Omnivore Share Plus
Vegan Produce • Canyon Meadows Ground Beef** • Canyon Meadows Beef Bratwurst** • Buche de Lucay
Paleo Share
Vegan Produce • D’artagnan Chicken Thighs* • D’artagnan Chicken Breasts* • Roots Charter High School Eggs**
Meat Only Share
Canyon Meadows Ribeye Steak**
Add-ons and Upgrades
Specialty Grocery Add-on
Ohgoodness! Dark Chocolate Orange Whipped Honey Truffles
Cheese Upgrade
Jasper Hill Farms Withersbrook Blue
Fruit Add-On
Cripps Pink Apples* + Meyer Lemons*
Chocolate Add-on
Blanxart Milk Chocolate with Hazelnuts
Eggs Add-on
Roots Charter High School Eggs**
Juice Add-on
In-House, Fresh Squeezed Orange Juice*
*Â = Organic
** = Locally sourced
Item Highlights
Purple Baby Broccoli
Purple baby broccoli is a tender, eye-catching vegetable that brings both color and flavor to your plate. A cross between regular broccoli and Chinese kale, it has slender stalks, small florets, and a vibrant purple hue that deepens when cooked. Its flavor is nutty and peppery with a subtle sweetness. It’s less bitter than regular broccoli, with a delicate texture that’s best preserved with quick cooking methods like sautéing, roasting, or steaming. You can eat the whole thing, stems and all, and its beautiful color makes it a standout in salads, stir-fries, and grain bowls. It’s packed with fiber, vitamin C, and antioxidants.
Buche de Lucay
For over 60 years, family-run French dairy Fromagerie P.Jacquin & Fils has been making traditional goat’s milk cheeses, beautifully exemplifying the style that the southern Tours region is famous for. Bûche de Lucay is a soft-ripened goat milk cheese, shaped like a small log and covered in a delicate, natural rind. Fresh, salted curds are covered with Penicillium Candidum and ripened in humid rooms to encourage the molds to form a velvety white coat. It has a creamy, dense interior that becomes more spreadable and flavorful as it matures. The taste is rich and creamy with the classic goat milk tang. It’s a beautiful addition to any cheese plate; try it served with blueberry jam, a drizzle of honey, and a Sauvignon Blanc.Â
Withersbrook Blue
Withersbrook Blue is a raw milk blue cheese washed in Eden Ice Cider, made with milk from Jasper Hill’s own herd in Greensboro, Vermont. Named after a winding brook that runs through their pastures and sugarbush, this cheese is rooted in place and full of character. It spends 60 days aging in Jasper Hill’s Cellars, developing natural blue veining and a balanced, earthy richness. After aging, the cheese is sealed with a generous pour of Eden Ice Cider, a dessert cider made by freezing and thawing local apple juice to concentrate its sugars. The result is a sweet, tangy infusion that brings out the cheese’s bright, creamy notes while adding a hint of fruit and acidity. An LHF staff favorite, incredibly inventive, and a deeply Vermont expression of blue cheese, you won’t want to overlook this one. It’s so good that it just earned second place in the 2025 American Cheese Society Judging & Competition!
OhGoodness! Dark Chocolate Orange Whipped Honey Truffles
From the first ingredient to the final product, OhGoodness! is driven by one mission: to deliver snacks that fuel your body and nourish your soul. Their Dark Chocolate Orange Whipped Honey Truffles are a delicious treat made with clean, high-quality ingredients. They offer a naturally sweet, creamy texture without additives or preservatives. With just three simple ingredients: raw honey, 100% dark chocolate, and orange oil, they’re a more wholesome alternative to traditional chocolate candies— an indulgence that you can feel good about!
Blanxart Milk Chocolate with Hazelnuts
Blanxart has been crafting exceptional chocolate in Barcelona since 1954, using traditional techniques and carefully sourced ingredients to create rich, flavorful confections. With a focus on quality and sustainability, they work directly with cacao farmers to ensure ethical sourcing and superior taste. Their Milk Chocolate with Hazelnuts combines smooth, creamy milk chocolate with whole roasted hazelnuts for a satisfying crunch. The chocolate itself is luscious and velvety, with a deep caramel-like sweetness that pairs beautifully with the nutty richness of the hazelnuts. Each bite delivers a balance of creamy and crunchy textures, making it an irresistible treat. Whether enjoyed on its own, paired with coffee, or used as a topping for desserts, this classic combination showcases Blanxart’s dedication to simplistic, high-quality treats.
This Week's Recipes
