Sustainably Farmed Food Shares for the week of
June 26, 2025
Shares
Vegan Share
Golden Potatoes* • Bunched Red Beets* • Leeks* • Purple Snow Peas* • Oriental Eggplant* • Cauliflower* • Green Kale*
Vegetarian Share
Vegan Produce* • Locatelli Pecorino Romano
Omnivore Share
Vegan Produce* • D’artagnan Chicken Breast* • Locatelli Pecorino Romano
Omnivore Share Plus
Vegan Produce • Canyon Meadows Rump Roast** • Locatelli Pecorino Romano
Paleo Share
Vegan Produce • Christiansen’s Ground Pork Tenderloin** • Stinging Bee Eggs**
Meat Only Share
Canyon Meadows Top Sirloin Steak**
Add-ons and Upgrades
Specialty Grocery Add-on
Fat Toad Farm Goat’s Milk Caramel Sauce
Cheese Upgrade
Point Reyes Creamery Original Blue Cheese
Fruit Add-On
Red Cherries*
Chocolate Add-on
Blanxart Milk Chocolate 33%
Eggs Add-on
Stinging Bee Eggs**
Juice Add-on
In-House, Fresh Squeezed Orange Juice*
*Â = Organic
** = Locally sourced
Item Highlights
Purple Snow Peas
Purple snow peas are a vibrant twist on a classic, with deep violet pods that add color and crunch to any dish. They have the same sweet, crisp freshness as traditional green snow peas, but are a little bit earthier, similar to a beet. Their striking color makes them especially fun to cook and serve. Enjoy them raw in salads, quickly sautéed, or tossed into stir-fries. Cooking them lightly helps preserve both their texture and color. They’re rich in fiber and antioxidants, and pair well with everything from ginger and garlic to lemon and herbs.
Locatelli Pecorino Romano
Locatelli’s Pecorino Romano is one of Italy’s most iconic cheeses, made from 100% sheep’s milk and aged for at least nine months to develop its bold flavor. Produced by the Locatelli family using traditional methods that date back centuries, it’s salty, sharp, and slightly crumbly. It’s ideal for grating over pasta, soups, or roasted vegetables. Its intense flavor means a little goes a long way, adding something special to even the simplest dishes. This is a pantry staple for lovers of Italian cooking.
Point Reyes Original Blue Cheese
Point Reyes Original Blue is a creamy, tangy blue cheese made on the Giacomini family’s farm along the Northern California coast. Crafted from raw cow’s milk and aged for over three months, it has a fudgy texture, salty-sweet finish, and just the right amount of blue bite. The coastal fog and cool climate contribute to its signature character, while sustainable practices and farmstead production ensure exceptional quality. Crumble it over steak, pair it with honey and pears, or enjoy it by itself.
Fat Toad Farm Goat’s Milk Caramel Sauce
Fat Toad Farm’s Original Goat’s Milk Caramel Sauce is a delightful twist on a classic, crafted in small batches using fresh goat’s milk from their own herd. It’s simmered slowly with cane sugar to develop a smooth, velvety caramel with a subtle tang that only goat’s milk can bring. The result is deeply creamy, with a balance of sweetness and gentle acidity that makes it stand out from traditional caramel. Drizzle it over ice cream, pancakes, or fruit, or swirl it into coffee. Our favorite pairing is with a goat gouda! Made with care and real ingredients, it’s the kind of sauce you’ll want to keep stocked in your pantry.
Blanxart Milk Chocolate
Blanxart’s Milk Chocolate is a smooth, creamy bar crafted in Barcelona using single-origin cocoa and traditional methods that date back to the company’s founding in 1954. With rich cocoa flavor balanced by a mellow sweetness, it’s a more grown-up take on classic milk chocolate. It’s full-bodied, but not overly sweet. The texture is silky and satisfying, making it just as enjoyable for everyday snacking as it is for pairing with fruit, nuts, or a cup of coffee.