Sustainably Farmed Food Shares for the week of
October 2, 2025
Shares
Vegan Share
Yellow Onions* • Bunched Rainbow Carrots* • Red Beets* • Green Beans* • Parsley* • Bunched Spinach* • Leeks*
Vegetarian Share
Vegan Produce* • 30 Month Gouda
Omnivore Share
Vegan Produce* • Christiansen’s Ground Lamb** • 30 Month Gouda
Omnivore Share Plus
Vegan Produce • D’artagnan Smoked Chicken and Apple Sausage** • 30 Month Gouda
Paleo Share
Vegan Produce • Christiansen’s Lamb Shanks** • Stinging Bee Eggs**
Meat Only Share
Canyon Meadows Ground Beef**
Add-ons and Upgrades
Specialty Grocery Add-on
Matiz Sofrito
Cheese Upgrade
Capriole O’Banon
Fruit Add-On
Green Grapes* + McIntosh Apples*
Chocolate Add-on
Chocolat Moderne Berries and Lavender
Eggs Add-on
Stinging Bee Eggs**
Juice Add-on
In-House, Fresh Squeezed Orange Juice*
*Â = Organic
** = Locally sourced
Item Highlights
Rainbow Carrots
Rainbow carrots are a colorful twist on the classic orange variety, coming in vivid shades. Their flavor is sweet and earthy, often more nuanced than standard carrots, with some varieties offering peppery or mild spice notes that add character. Because their skins are often quite tender, you can leave most of the peel on. The colors also make them a striking addition to salads and crudités. Roast them whole or slice them into ribbons to preserve their natural sweetness; they also work well glazed with honey or browned butter. They’re packed with beta-carotene, fiber, vitamin A, and antioxidants.
30 Month Gouda
Kaasfort’s 30-month-aged Gouda is a deeply nuanced Dutch cheese with character and complexity. As a legacy cheesemaker, Kaasfort brings careful attention and artisanal expertise to every wheel, qualities that are unmistakable in this offering. As the cheese matures, it develops its signature crystals, offering flavors of butterscotch, caramel, and toasted nuts with a delightful crunch that complements them perfectly. The aging brings a savory intensity that’s balanced by a gentle sweetness, making each bite feel refined. This cheese shines when eaten with d’ajou pears, or enjoyed on its own to truly savor the depth created by years of aging.
Capriole O’Banon
Capriole, a family-owned farm in southern Indiana, has been producing exceptional goat cheeses for over 30 years, emphasizing sustainable farming practices and artisanal craftsmanship. Their O’Banon cheese is a standout, crafted from the milk of their small herd of goats. This soft-ripened cheese is wrapped in aromatic, bourbon-soaked chestnut leaves, which infuse it with a delicate herbal flavor, while the creamy interior offers a smooth, tangy richness. The combination of the chestnut leaves and the tart goat milk creates a complex flavor profile that is earthy, fresh, and unlike any other!
Matiz Sofrito
Matiz works with the small family producer Estilo Kiki in Valencia, Spain to bring authentic Spanish flavors to market. Sofrito is a traditional Valencian paella base made from tomatoes slow-roasted in olive oil for over three hours, blended with onion, garlic, and salt for depth and complexity. The result is a rich, savory foundation that simplifies paella cooking without sacrificing flavor. It also works beautifully as a base for sauces, stews, or even omelets, bringing instant flavor with minimal effort. Because it’s made with simple, clean ingredients and no preservatives, the flavor stays bright and true to Spanish tradition.
Chocolat Moderne Berries and Lavender
Chocolat Moderne, founded in New York by Joan Coukos in 2003, is celebrated for its visually stunning sweets and imaginative flavor pairings that introduce unexpected ingredients to chocolate-making. Their Berries and Lavender Avant Garde Bar combines dark chocolate with a caramel center made from fresh strawberry and raspberry purée and is infused with oil of lavender. The bar is decorated with natural red and purple cocoa butter speckles for a striking finish. The chocolate is rich and smooth, while the berry purée brings a juicy sweetness, and the lavender brings a floral lift. This is a flavor-forward bar that stands out among filled chocolates and is perfect for anyone who enjoys fruit and flower pairings!
This Week's Recipes
