Sustainably Farmed Food Shares for the week of
July 3, 2025
Shares
Vegan Share
Fingerling Potatoes* • Broccoli* • Red Cabbage* • Yellow Squash* • Bicolor Corn* • Rainbow Chard* • Lettuce Mix*
Vegetarian Share
Vegan Produce* • Roquefort
Omnivore Share
Vegan Produce* • Canyon Meadows New York Steaks** • Roquefort
Omnivore Share Plus
Vegan Produce • Christiansen’s Pork Shoulder** • Roquefort
Paleo Share
Vegan Produce • Canyon Meadows Top Sirloin Steaks** • Stinging Bee Eggs**
Meat Only Share
Canyon Meadows Beef Short Ribs**
Add-ons and Upgrades
Specialty Grocery Add-on
Regalis Smoked Baby Razor Clams
Cheese Upgrade
Moser Riesling x Sylvaner
Fruit Add-On
Nectarines* + Strawberries*
Chocolate Add-on
Askinosie Davao, Philippines 77% Dark Chocolate
Eggs Add-on
Stinging Bee Eggs**
Juice Add-on
In-House, Fresh Squeezed Orange Juice*
*Â = Organic
** = Locally sourced
Item Highlights
Rainbow Chard
Rainbow chard is distinguished by its bouquet of wrinkled, rich green and bronze leaves and bright colored stems. Chard is known to be a nutritional powerhouse vegetable packed with vitamins, nutrients and health benefits. It contains high levels of vitamins C, K, E, beta-carotene, manganese, and zinc. Importantly, it also contains betalains, which supports the body’s detoxification process. Culinarily, rainbow chard is one of the most versatile ingredients in the kitchen. Amazing both raw and cooked, the leaves and stems provide a mild bitterness, making it the perfect substitution for other greens such as kale or collards. Complimentary ingredients include citrus, garlic, peppers, & olive oil. Ideally paired with grains such as rice and barley, roasted meats, chicken, bacon, cream, and cheeses such as pecorino and parmesan.
Roquefort
Roquefort is one of France’s most legendary cheeses, made exclusively from raw sheep’s milk and aged in the natural limestone caves of Roquefort-sur-Soulzon. Its crumbly texture is laced with blue-green veining, and the flavor is bold, tangy, and deeply savory with a long, briny finish. The distinct sharpness comes from the Penicillium roqueforti mold, which thrives in the caves’ cool, humid environment. Despite its intensity, Roquefort is remarkably balanced and is delicious with fresh pears, honey, or crumbled into dressings and sauces. It’s a protected cheese with centuries of tradition behind it, and every bite reflects that heritage.
Moser Riesling x Sylvaner
Moser Riesling x Sylvaner is a unique washed-rind cheese from Switzerland, washed in the same crisp white wine that gives it its name. Made from pasteurized cow’s milk and aged for several weeks, it develops a smooth, supple texture and a mellow, fruity flavor with a hint of tang. The wine-washed rind lends gentle aromatics and a touch of complexity without overwhelming the palate. It’s approachable but distinctive, especially good with stone fruit or a glass of dry white wine!
Regalis Smoked Baby Razor Clams
Regalis Smoked Baby Razor Clams are a rare and flavorful delicacy, sustainably harvested from the waters of Galicia, Spain. These tender clams are lightly smoked and preserved in high-quality olive oil, giving them a rich, briny depth, smokiness, and a clean, oceanic finish. Regalis specializes in sourcing exceptional ingredients from around the world, and these clams are a perfect example of their commitment to quality and culinary curiosity. Serve them simply with crusty bread, or add them to pastas, salads, or tapas.
Askinosie Davao, Philippines, 77% Chocolate
The story of Askinosie started when Shawn Askinosie quit his successful law practices and suddenly fell in love with making chocolate from scratch. He dumped his entire life savings into starting a US based craft chocolate company and started traveling to remote regions of Ecuador, Tanzania, and the Amazon searching for exotic cocoa beans and small farmers to share the profits with. Their Davao, Philippines 77% Dark Chocolate is made with single-origin cocoa beans sourced directly from smallholder farmers in the Davao region. This bar highlights the richness and depth of Filipino cacao, with bold notes of brown sugar, fudge, and roasted nuts. It’s deeply flavorful without being overly bitter, thanks to careful roasting and minimal ingredients.
This Week's Recipes
