Red Watermelon Radish, Marais Raclette, Cheshire, & Goat Milk Caramel

Sustainably Farmed Food Shares for the week of
February 2, 2023

* = Organic

** = Local

Shares

Strawberry

Vegan Share

Butternut Squash* • Red Onions* • Red Watermelon Radish* • Leeks* • Haas Avocado* • Red Leaf Lettuce* • Italian Parsley*

Vegetarian Share

Vegan Produce* • Marais Raclette

Omnivore Share

Vegan Produce* • Christiansen’s Ground Lamb** • Marais Raclette

Omnivore Share Plus

Vegan Produce • Canyon Meadows New York Strip Steaks** •  Marais Raclette

Paleo Share

Vegan Produce • Canyon Meadows Beef Short Ribs** • Helpful Hens Eggs*

Meat Only Share

Dartagnan Bison Ribeye**

Add-ons and Upgrades

blueberry

Specialty Grocery Add-on

Fat Toad Farms Vanilla Bean Goat Milk Caramel

Cheese Upgrade

Appleby’s Dairy/ Neal’s Yard Dairy Cheshire 

Fruit Add-On

Kent Mangoes* • Asian Pears*

Chocolate Add-on

Amano Madagascar 70% Dark Chocolate

Eggs Add-on

Helpful Hens Pasture Raised Organic Eggs*

Juice Add-on

In-House, Fresh Squeezed Orange Juice*

Item Highlights

Red Watermelon Radish

On its exterior, a watermelon radish looks a lot like a white radish or turnip. The bulb is white or light green and has leafy green stalks sprouting from the radish top. Underneath the surface, the flesh has a ring of white just below the skin, transitioning to bright pink, fuchsia, or magenta center. The coloring will vary in each radish depending on cultivation practices, growing environment, and soil type. The flesh also has a firm, dense, succulent, and tender texture with a crisp, snap-like consistency. Add raw watermelon radish slices to a salad, bowl, or sandwich for color and crunch. Or toss cubed watermelon radishes with olive oil, salt, and pepper, and roast them for a quick and easy side dish. You can even pile pickled watermelon radishes onto tacos or veggie burgers for a bright pop of flavor.

Marais Raclette

Alpe Marais is located in the famous Val d’Anniviers, the Raclette’s center of the universe. The hut – including the dairy and a popular “buvette” (restaurant) – is situated on 4’500 feet altitude. The dairy team receives milk from 100 cows. The main focus lies, no surprise, on the Raclette production. The raw milk wheels from up here are famous and usually sold out before the end of the year. This traditional melting cheese is a perfect addition to elevate your favorite potatoes or roasted vegetables.

Appleby’s Dairy/ Neal’s Yard Dairy Cheshire

A timeless, traditional British Territorial cheese with delicious, grassy, piquant flavours. It has an earthy complexity and a subtleness that lingers. Appleby’s is the only raw milk, clothbound, farmhouse Cheshire still in production, despite this once being the most famous of all British cheeses.

Fat Toad Farm Goat’s Milk Vanilla Bean Caramel

These velvety goat’s milk caramel sauces (Cajeta) from Fat Toad Farm combine creamy caramel richness with the subtle tang of goat’s milk to create an utterly unique, not-too-sweet dessert sauce perfectly paired with ice cream, fruit, and cheeses. The Vanilla Bean Caramel is fantastic with french toast, caramel popcorn, and strawberries. Fat Toad Farm Caramel Sauces have a 12 month shelf life and should be refrigerated after opening

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