Sustainably Farmed Food Shares for the week of
February 2, 2023
* = Organic
** = Local
Shares
Vegan Share
Butternut Squash* • Red Onions* • Red Watermelon Radish* • Leeks* • Haas Avocado* • Red Leaf Lettuce* • Italian Parsley*
Vegetarian Share
Vegan Produce* • Marais Raclette
Omnivore Share
Vegan Produce* • Christiansen’s Ground Lamb** • Marais Raclette
Omnivore Share Plus
Vegan Produce • Canyon Meadows New York Strip Steaks** • Marais Raclette
Paleo Share
Vegan Produce • Canyon Meadows Beef Short Ribs** • Helpful Hens Eggs*
Meat Only Share
Dartagnan Bison Ribeye**
Add-ons and Upgrades
Specialty Grocery Add-on
Fat Toad Farms Vanilla Bean Goat Milk Caramel
Cheese Upgrade
Appleby’s Dairy/ Neal’s Yard Dairy Cheshire
Fruit Add-On
Kent Mangoes* • Asian Pears*
Chocolate Add-on
Amano Madagascar 70% Dark Chocolate
Eggs Add-on
Helpful Hens Pasture Raised Organic Eggs*
Juice Add-on
In-House, Fresh Squeezed Orange Juice*
Item Highlights
Red Watermelon Radish
On its exterior, a watermelon radish looks a lot like a white radish or turnip. The bulb is white or light green and has leafy green stalks sprouting from the radish top. Underneath the surface, the flesh has a ring of white just below the skin, transitioning to bright pink, fuchsia, or magenta center. The coloring will vary in each radish depending on cultivation practices, growing environment, and soil type. The flesh also has a firm, dense, succulent, and tender texture with a crisp, snap-like consistency. Add raw watermelon radish slices to a salad, bowl, or sandwich for color and crunch. Or toss cubed watermelon radishes with olive oil, salt, and pepper, and roast them for a quick and easy side dish. You can even pile pickled watermelon radishes onto tacos or veggie burgers for a bright pop of flavor.
Marais Raclette
Alpe Marais is located in the famous Val d’Anniviers, the Raclette’s center of the universe. The hut – including the dairy and a popular “buvette” (restaurant) – is situated on 4’500 feet altitude. The dairy team receives milk from 100 cows. The main focus lies, no surprise, on the Raclette production. The raw milk wheels from up here are famous and usually sold out before the end of the year. This traditional melting cheese is a perfect addition to elevate your favorite potatoes or roasted vegetables.
Appleby’s Dairy/ Neal’s Yard Dairy Cheshire
A timeless, traditional British Territorial cheese with delicious, grassy, piquant flavours. It has an earthy complexity and a subtleness that lingers. Appleby’s is the only raw milk, clothbound, farmhouse Cheshire still in production, despite this once being the most famous of all British cheeses.
Fat Toad Farm Goat’s Milk Vanilla Bean Caramel
These velvety goat’s milk caramel sauces (Cajeta) from Fat Toad Farm combine creamy caramel richness with the subtle tang of goat’s milk to create an utterly unique, not-too-sweet dessert sauce perfectly paired with ice cream, fruit, and cheeses. The Vanilla Bean Caramel is fantastic with french toast, caramel popcorn, and strawberries. Fat Toad Farm Caramel Sauces have a 12 month shelf life and should be refrigerated after opening
