Redbor Kale, Sagittarius, Cavatina, & Dark Chocolate Tahini

Sustainably Farmed Food Shares for the week of
March 22, 2023

Shares

Strawberry

Vegan Share

Eureka Lemons* • Brussels Sprouts* • Asparagus* • White Garlic* • Sugar Snap Peas* • Redbor Kale* • Red Radishes*

Vegetarian Share

Vegan Produce* • Sagittarius

Omnivore Share

Vegan Produce* • Canyon Meadow’s Stew Meat** • Sagittarius

Omnivore Share Plus

Vegan Produce • Green Circle Whole Chicken* •  Sagittarius

Paleo Share

Vegan Produce • Canyon Meadows Ranchera** • Helpful Hens Eggs*

Meat Only Share

Canyon Meadows Ranchera**

Add-ons and Upgrades

blueberry

Specialty Grocery Add-on

Soom Dark Chocolate Tahini w/ Sea Salt

Cheese Upgrade

Cavatina by Andante

Fruit Add-On

Fuji Apples* • Navel Oranges*

Chocolate Add-on

Askinosie 77% Davao Dark Chocolate

Eggs Add-on

Helpful Hens Eggs*

Juice Add-on

In-House, Fresh Squeezed Orange Juice*

Item Highlights

Redbor Kale

Redbor kale can be distinguished from other kale varieties simply by its deep red and maroon color. The Redbor kale has frilly, curled leaves that have deep purple stems and veins running throughout. The Redbor kale offers a mild cabbage-like flavor and crisp texture. When cooked it becomes tender and nutty with a mild earthy sweetness. Redbor kale may be used similarly to other green varieties, however it does lose some of its intense pigmentation when cooked. Its bright magenta color is best retained if left raw, but should be finely shredded to mitigate its hearty texture. They are great in hearty soups which contain smoked meats, potatoes, beans or barley. Other flavor affinities include herbs, red pepper, shallots, onion, tomato, sweet potatoes, sharp cheese, cream, roasted meats, pancetta, and chicken.

Sagittarius

This rich sheep and cow mixed milk gouda-style is the latest creation from Shooting Star Creamery. Sweet and savory aromas of melted butter and berries permeates this room as you cut into this beauty. Notes of nuts, olive oil, and fresh herbs wam your palate as its delicious golden paste melts in your mouth.

Cavatina

Andante Creamery in Petaluma, California is run by a former biochemist and dairy scientist who’s cheese is meant to bring out magical properties of milk and to express the essence of their unique microclimate. Styled after the French Saint Maure de Touraine, this fresh goat cheese is light and fluffy, with a light ash dusting and wrinkly rind. Bright, velvety, slightly grassy, with a delicate creamline

Soom Dark Chocolate Tahini with Sea Salt

Creamy sesame tahini with dark chocolate and flaky sea salt. It’s the perfect blend of salty and sweet with less sugar. The perfect blend of rich flavors and fudgy texture is perfect to slather on toast, use in your favorite smoothie recipe, generously top cakes and cupcakes, or eat out of the jar.

This Week's Recipes

What's Fresh at Liberty Heights Fresh!

Sustainably Farmed Food Shares for the week of April 18, 2024 Shares Vegan Share Yellow

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