Sustainably Farmed Food Shares for the week of
May 15, 2025
Shares
Vegan Share
Rhubarb* • Radishes* • Cucumbers or Zucchini* • English Peas* • Strawberries* • Red Cabbage* • Romaine Lettuce*
Vegetarian Share
Vegan Produce* • Gorgonzola Dolce DOP
Omnivore Share
Vegan Produce* • Smoking Goose Jowl Bacon* • Gorgonzola Dolce DOP
Omnivore Share Plus
Vegan Produce • Canyon Meadows Short Ribs** • Gorgonzola Dolce DOP
Paleo Share
Vegan Produce • Canyon Meadows Rump Roast** • Stinging Bee Eggs**
Meat Only Share
D’artagnan Smoked Duck*
Add-ons and Upgrades
Specialty Grocery Add-on
Kings Peak Coffee Roasters Mount Olympus Blend
Cheese Upgrade
Vacherin Fribourgeois
Fruit Add-On
Navel Oranges* + Kiwis*
Chocolate Add-on
Moiré Camino Verde, Ecuador, 70% Dark Chocolate
Eggs Add-on
Stinging Bee Eggs**
Juice Add-on
In-House, Fresh Squeezed Orange Juice*
*Â = Organic
** = Locally sourced
Item Highlights
Rhubarb
Rhubarb’s vivid pink stalks and sharp, tangy flavor are a welcome sign of spring. Though technically a vegetable, it’s often treated like a fruit in pies, compotes, and jams. Its natural tartness pairs well with sweet berries, warm spices, or even savory dishes. Nutritionally, rhubarb is rich in fiber, vitamin K, and antioxidants like anthocyanins, which support bone and brain health. It also provides vitamin C and manganese, contributing to immune function and metabolism.
Gorgonzola Dolce DOP
Castel Regio’s Gorgonzola Dolce DOP is a soft, blue-veined cheese from Lombardy, Italy, made with pasteurized cow’s milk sourced from local farms within a 30-kilometer radius. Aged for 2–3 months, this cheese develops a creamy, spreadable texture with delicate blue-green veining and a mild, sweet flavor reminiscent of mascarpone with subtle notes of spice. Its gentle profile makes it an excellent introduction to blue cheeses, and with a frosting-like texture, this is the ultimate after-dinner cheese. Enjoy it on its own, paired with chocolate and honey, or incorporated into risottos and polenta!
Vacherin Fribourgeois
Vacherin Fribourgeois is a semi-soft, washed rind cheese from the Fribourg region of Switzerland, made exclusively from raw cow’s milk. It has a creamy texture and a flavor profile that’s earthy, nutty, and slightly tangy. Its excellent melting qualities make it a key ingredient in traditional Swiss fondue, especially when paired with Gruyère. Aged for a minimum of 9 weeks, it develops a distinctive character that reflects its Alpine origins. It’s an excellent choice for anyone looking for something full-flavored but still approachable.
Kings Peak Coffee Roasters Mount Olympus Blend
Kings Peak Coffee Roasters, based here in Salt Lake City, is a specialty coffee company dedicated to ethically sourcing high-quality beans through direct trade relationships. Their Mount Olympus Blend is a medium roast crafted from Central and South American coffees, offering a smooth, clean cup with notes of nut, spice, and chocolate. This blend is a crowd favorite, appreciated for its balanced flavor and versatility, making it suitable for various brewing methods.Â
Moiré Camino Verde, Ecuador, 70% Dark Chocolate
Moiré’s Camino Verde, Ecuador 70% Dark Chocolate is a celebration of exceptional single-origin cacao, sourced from the renowned Camino Verde farm in Ecuador. Known for its dedication to sustainability and innovative fermentation techniques, Camino Verde produces cacao beans with unparalleled complexity and depth of flavor. MoirĂ© transforms these beans into a bar that highlights their unique character while maintaining their commitment to quality and transparency. This bar offers a rich, smooth profile with notes of roasted nuts, dried fruit, and floral sweetness. Its velvety texture and balanced flavor make it perfect for savoring on its own or pairing with coffee or a glass of red wine.Â
This Week's Recipes
