Sustainably Farmed Food Shares for the week of
March 12, 2026
Shares
Vegan Share
Murasaki Sweet Potatoes* • Sunchokes* • Cara Cara Navels* • Green Beans* • English Cucumber* • Cluster Tomatoes*
Vegetarian Share
Vegan Produce* • Manchego Añejo
Omnivore Share
Vegan Produce* • Christiansen’s Ground Pork** • Manchego Añejo
Omnivore Share Plus
Vegan Produce • Christiansen’s Pork Chops** • Manchego Añejo
Paleo Share
Vegan Produce • Canyon Meadows Top Sirloin** • Roots Charter High School Eggs**
Meat Only Share
Canyon Meadows Flat Iron Steak**
Add-ons and Upgrades
Specialty Grocery Add-on
Fever-Tree Elderflower Tonic Water
Cheese Upgrade
Red Witch
Fruit Add-On
Thai Coconut* + Deglet Noor Dates*
Chocolate Add-on
Ritual S’mores Bar 70% Dark Chocolate
Eggs Add-on
Roots Charter High School Eggs**
Juice Add-on
In-House, Fresh Squeezed Orange Juice*
* = Organic
** = Locally sourced
Item Highlights
Sunchokes
Sometimes known as Jerusalem artichokes, despite no apparent ties to Jerusalem or artichokes, sunchokes are actually members of the sunflower family! Sunchokes are known for their sweet, nutty taste and crunchy texture. They have similar tasting notes to chestnuts, hazelnuts, and jicama. They are a great source of iron, magnesium, potassium, and calcium, while being high in fiber and low in carbohydrates. They can be used in place of potatoes in any recipe if you’re looking to cut down on carbs! They are also excellent raw in a crudité or with creamy dips.
Manchego Añejo
Manchego Añejo is a robust, deeply flavorful sheep’s milk cheese from Spain’s La Mancha region, aged for 10-12 months to develop its firm texture and concentrated, nutty taste. With a rich, savory profile and hints of caramel and hay, it’s bolder than younger Manchegos but still balanced and smooth. The aging process gives it a crumbly, crystalline bite and a lingering finish that pairs beautifully with membrillo, olives, or a glass of Rioja. It’s a classic choice for anyone who loves aged cheeses with character.
Red Witch
Red Witch is a raw cow’s milk cheese from Rossrutti, Switzerland, aged for 6 to 8 months. This is a great snacking cheese with a flavor and texture profile agreeable to most. It has a creamy mouthfeel, sweet with a pleasant, piquant kick from its cayenne pepper-rubbed rind. It’s also great for melting. It was created to go with the beers, liqueurs, and wines enjoyed during Switzerland’s carnival season. Think of it as an artisanal Gruyere or Appenzeller that’s frighteningly delicious!
Fever-Tree Elderflower Tonic Water
Fever-Tree’s Elderflower Tonic Water is a benchmark in quality, crafted with a blend of quinine from the Democratic Republic of Congo and botanical oils for a crisp, clean taste. To capture the finest elderflower flavor, Fever-Tree sources handpicked flowers from the English countryside. The flowers are picked at their freshest, before the petals are distilled into an oil. The delicate and sweet flavor of elderflower is perfectly balanced by the soft bitterness of the quinine, which pairs perfectly with fresh, floral gins and premium vodkas. Fever-Tree is known for its commitment to natural ingredients, using no artificial sweeteners or preservatives to let the flavors shine.
Ritual S’mores Bar 70% Dark Chocolate
Ritual’s S’mores Bar captures the nostalgic joy of a campfire treat in a beautifully crafted chocolate bar. Made with their signature high-quality dark chocolate, this bar is layered with crunchy, house-made graham crackers and caramelized sugar, creating a rich, textural experience in every bite. The deep cocoa blends with the warm sweetness of the graham cracker, making for a sophisticated take on a childhood favorite. As with all of Ritual’s chocolates, this bar is crafted with ethically sourced cacao and a dedication to sustainable, bean-to-bar production.
This Week's Recipes
