Yellow Jalapeño, Appenzeller Black, Shabby Shoe, &Mauritius Brown Sugar

Sustainably Farmed Food Shares for the week of
October 12th, 2023

Shares

Strawberry

Vegan Share

Garnet Sweet Potato* • Yellow Onion* • Red Radish* • Baby White Turnips* • Yellow Jalapeno* • Green Leaf Lettuce* • Dill*

Vegetarian Share

Vegan Produce* • Appenzeller Black

Omnivore Share

Vegan Produce* • Christensen’s Pork Tenderloin** • Appenzeller Black

Omnivore Share Plus

Vegan Produce • Canyon Meadow’s New York Steaks** • Appenzeller Black

Paleo Share

Vegan Produce • D’artagnan Duck Leg Confit* • BK Family Farms Eggs**

Meat Only Share

Christensen’s Baby Back Ribs**

Add-ons and Upgrades

blueberry

Specialty Grocery Add-on

Brown Sugar Cubes by India Tree Gourmet Spices & Specialties

Cheese Upgrade

 

Shabby Shoe by Blakesville Creamery

Fruit Add-On

Green Kiwis*

Chocolate Add-on

BlanxArt Dark Chocolate with Marcona Almonds 60%

Eggs Add-on

BK Family Farms Eggs**

Juice Add-on

In-House, Fresh Squeezed Orange Juice*

Item Highlights

Yellow Jalapeno

The Jaloro pepper was the first yellow jalapeño pepper created by the Texas Agriculture Extension Service in 1992. The fruit starts off a pale yellow, turns orange and finally red but can be used in any stage of its maturation. They have a slightly sweeter & fruitier taste than green jalapenos allowing for more diverse uses in dishes. The ideal peppers for pickling because of their medium heat and almost citrus like flavor. Perfect for use in salsa, soups, & anything that needs a punch of flavor & spice!

Appenzeller Black

Made in Switzerland, Appenzeller is made from raw, robust milk and then aged for over 6 months. The wheels are washed with a secret brine recipe of herbs, wine, cider, blossoms. The cheese is firm and dense, yet supple. At first, the taste is buttery with slightly fruity undertones. As it matures, the flavor becomes fuller and more complex with notes of toasted nuts, herbal spice, clover, and black tea.

Shabby Shoe

Made by the prolific Blakesville Creamery in Ozuakee county, Wisconsin, as an homage to the French Chabichou (pronounced, you guessed it, ‘shabby shoe’), wheels of this goat’s milk cheese sport a delicate Geotrichum candidum rind, which gently encases the velvety paste inside. The taste is bright, featuring notes of citrus, sweet cream, and grass, with a short, clean finish–reminiscent of fleeting clouds on a summer day.

Brown Sugar Cubes by India Tree 

India Tree curates their products with the artistic home cook and baker in mind. Everything from tellicherry peppercorns to naturally colored pastry decorations. These luscious cubes of unrefined brown sugar are imported from Mauritius, where 90% of the land devoted to agriculture is planted with sugar cane. Enjoy them every day with coffee and tea or display for a special occasion.

This Week's Recipes

What's Fresh at Liberty Heights Fresh!

Sustainably Farmed Food Shares for the week of November 30, 2023 Shares Vegan Share Yellow

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