Sustainably Farmed Food Shares for the week of March 9, 2023 Shares Vegan Share Russet Potatoes* […]
Shiitake Mushrooms, Provolone Piccante, Sea Breeze, Spiced Raisin Marmalata Read More »
Sustainably Farmed Food Shares for the week of March 16, 2023 Shares Vegan Share Rutabaga* •
Rutabaga, Comte, Calderwood, & Pomegranate Molasses Read More »
Navel oranges are a winter orange with thick, bright orange skin and sweet, juicy fruit. Navel oranges can be used in baking, including their zest…
Navel Oranges, Pecorino Romano, Beer Hops Cheddar, Ras El Hanout Read More »
Sustainably Farmed Food Shares for the week of February 23, 2023 Shares Vegan Share Celery Root*
Celery Root, Tomme Dolce, La Tur, and Dispenza EVOO Read More »
Will you be our Valentine? Our Specialty Grocery item this week is a chocolate assortment from Chocolat Moderne…
Black Sphinx Dates, Jake’s Gouda, Silver Queen, & a Chocolate Valentine Read More »
“Garlic is divine. Few food items can taste so many distinct ways, handled correctly…
Garlic, Shropshire, Gubeen, & Halawa Read More »
Sustainably Farmed Food Shares for the week of February 2, 2023 * = Organic ** =
Red Watermelon Radish, Marais Raclette, Cheshire, & Goat Milk Caramel Read More »
Sustainably Farmed Food Shares for the week of January 26, 2023 Shares Vegan Share Red Cabbage*
Collard Greens, Goat Cheddar, La Tur, & Mussels with Sweet Kombu Read More »
Murasaki sweet potatoes are characterized by their deep purple skin and creamy white flesh, as well as their extra starchy texture. These sweet potatoes have a distinctive nutty flavor, with hints of brown sugar and vanilla. They also have a high dry matter content…
Murasaki Sweet Potatoes, Fontina D’Alpeggio, Saulnois, & Idle Hands Ethiopian Coffee Read More »
Pink Lady apples were born down under in the 1970s under the cultivar name Cripps Pink. A researcher named John Cripps, who worked for Western Australia’s Department of Agriculture…
Pink Lady Apples, Maxorata, Gubbeen, Black Currant & Blackberry Jam Read More »
