These Grade-A medallions of foie gras are laser cut into perfect single-serving size, then immediately frozen at extremely low temperatures. This retains the texture, integrity, and quality of the delicate foie gras. A favorite of pro chefs, these individually portioned medallions can be your dinner party secret. Keep them on hand in the freezer, ready for your next special occasion. Our foie gras comes from Moulard ducks raised on a farm in New York State, recognized as a premier producer of high-quality foie gras and duck products.

• Foie gras from Moulard ducks
• Firm texture, distinctively sweet flavor profile